5179 cheese ripe Recipes

yellow cornmeal, active dry yeast, sugar, unbleached all-purpose flour, salt, dried marjoram, dried oregano, dried thyme, dried summer savory, olive oil, sea salt, sliced mild provolone cheese, ripe plum tomatoes, sliced thin and wrapped in plastic wrap, yellow cherry tomatoes or 5 oz cherry tomatoes, halved crosswise

ripe black olives, cream cheese, carrot (about 6 inches long and 1 inch in diameter), ripe black olives, frill toothpicks

ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

cottage cheese, shredded monterey jack cheese, shredded cheddar cheese, eggs, lightly beaten, butter, melted, chopped green chilies, chopped ripe olives, flour, baking powder, salt

cream cheese, softened,divided, shredded italian cheese blend or 2 cups mozzarella cheese, chopped yellow sweet onion, worcestershire sauce, minced fresh basil, garlic powder, tabasco sauce , to taste, milk (plus additional tsp if necessary for spreadable quality), pitted ripe black olives

dry elbow macaroni, butter, flour, dry mustard, salt and pepper, to taste, milk (whole preferred ), grated cheddar cheese, ripe tomato, sliced, crouton

dozen eggs, cream cheese, ripe avacodos, lime / or lemon juice, garlic minced, parsley, paprika, doritoes

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

pitted ripe olives, avocado (firm but ripe ), red pepper, chopped fresh cilantro, chopped red onions, fresh lime juice, tortillas (6 inch), grated monterey jack cheese

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

cream cheese, softened, ripe olives, chopped, fresh parsley. chopped, walnuts, chopped, pretzel sticks

pitted ripe olives, drained well, soft mild goat cheese, minced scallions, tabasco sauce, french toast (thin diagonal slices) or 20 slices italian bread, toast (thin diagonal slices)

ripe tomatoes, ripe avocados, olive oil, fresh lime juice, garlic cloves, minced, jalapeno pepper, chopped fine, black pepper, crumbled blue cheese

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce

ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

flour, ground hot air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, grated provolone cheese, chopped pitted ripe olives, oregano

ground turkey, vegetable oil, diced onion, stewed tomatoes, green chilies, corn, chili powder, cornmeal, sliced ripe olives, cheddar cheese