Directions:
- Combine cream cheese and ripe olives together well.
- Combine chopped parsley and chopped walnuts together well.
- Refrigerate for 20 minutes.
- Form olive mixture into 1 balls.
- JUST BEFORE SERVING ~ ~ ~
- Roll cheese balls in parsley/nut mixture.
- Spear with pretzel sticks.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.35 Kcal (3715 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 1991.81mg | 83% | |
| Potassium | 270.42mg | 6% | |
| Total Carbs | 160.76g | 54% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 9.8mg | 55% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 332.04 Kcal (1390 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 27% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 9% | |
| Sodium | 745.33mg | 83% | |
| Potassium | 101.19mg | 6% | |
| Total Carbs | 60.16g | 54% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 7.85g | 42% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 3.7mg | 55% | |
| Calcium | 32.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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