94 cheese ramen Recipes

ramen noodles (any flavor since you won tsp need the seasoning packet) or 2 -3 cups of any leftover pasta (plain), chili with beans (use meatless if you swing that way), diced tomatoes (with or without green chilies), shredded cheese or 4 -8 oz sliced cheese (of your choice, monterey jack, american, cheddar - i usually use extra sharp cheddar - you get a lot)

ramen noodles, any flavor, vegetable oil, beef gravy, shredded mozzarella cheese (or a blend of mozzarella and cheddar)

ramen noodles, any flavor, olive oil, spaghetti sauce, lowfat mozzarella cheese, shredded, turkey pepperoni, dried oregano

ramen noodles, butter, grated parmesan cheese, eggs, beaten, chopped onions or 2 tbsp chopped scallions or 2 tbsp chopped chives, to taste, grated parmesan cheese, for garnish (optional), tabasco sauce , for serving (optional), salsa , for serving (optional)

water, ramen noodles (beef, chicken, pork, or seafood), ketchup, bread (rye is best, but any kind is good), american cheese

ramen noodles, any flavor, crushed, frozen spinach, chopped , defrosted, drained and squeezed, chicken breasts, cooked, chopped 1/4-inch dice, red pepper, thinly sliced, onion, chopped, sliced mushrooms, drained (optional), stalk celery, chopped (optional), garlic cloves, smashed, salt & pepper, eggs, beaten, milk, sambal oelek, oregano, parmesan cheese, grated (optional)

lean hamburger, chopped onions, canned diced tomato, drained, taco seasoning, water, ramen noodles (do not use the seasoning packet), shredded mexican blend cheese, crushed tortilla chips, sour cream (garnish ), salsa (garnish )

beef-flavor ramen noodles, ground beef, tomato, chopped, onion, chopped, cheddar cheese, shredded, thousand island dressing

water, chicken-flavored ramen noodles, whole kernel corn, drained, cream-style corn, milk, dried onion flakes, curry powder, shredded cheddar cheese, minced fresh parsley, crumbled cooked bacon

water, chicken ramen noodles, whole kernel corn, drained, cream-style corn, milk, dried minced onion, curry powder, shredded cheddar cheese, crumbled cooked bacon, minced fresh parsley

ramen noodles (any flavor ), drops water, shredded cheese, your favorite (or 2 slices)

ramen noodles (any flavor ), water, creamed corn, frozen corn, ground ginger, curry powder, milk, grated colby cheese

ramen noodles, frozen peas (yes, a package of frozen peas can be kept in the ice cube compartment of a dorm fridge , though not f), butter, parmesan cheese

top ramen noodles, cheese sauce, pink beans, tuna (in oil tastes better), mayonnaise, dried vegetable flakes, hot pepper, paprika, pepper

water, meat, cubed (chicken, turkey, pork, beef, shrimp, etc.), ramen noodles (match the meat), lettuce, shredded, green onion, chopped, radish, thinly sliced (optional), tomato, fresh chopped, monterey jack cheese, shredded (or other ), oregano, dried and crushed to taste, hot sauce

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

ramen noodles (throw away the flavor pack ,92-97% sodium, you have enough sodium in your life without adding this!), ranch dressing (try mirj s homemade it s great), sharp cheddar cheese, grated (jalapeno jack works well too)

ramen noodles , i prefer chicken, american cheese, tuna, drained, pepper