212 cheese quiche with heavy cream Recipes

roquefort cheese, softened, cooked bacon, crumbled, scallion, minced, pastry shell, partially baked (follow the label directions), eggs, slightly beaten, heavy cream, butter

all-purpose flour, salt, cold butter (you can use shortening if you like, but remember, butter makes it better, or so i say), ice water (the range is big, i know, but i find sometimes i need more and sometimes i need less., frozen chopped leaf spinach (if you want to go to your friendly local organic farmer-emphasis on local- and use fresh spinach from them, by all means do so. if i had been making on sunday, i may have been using some from the farmer s market)., yellow onion, diced ., garlic, minced or pressed ., butter (the amount of and olive oil can be cut down if you prefer), olive oil, feta cheese, eggs, egg yolks, heavy cream or whole milk, nutmeg to taste, salt and pepper to taste

butter, sliced carrots, cashews, honey, eggs, heavy cream, nutmeg, salt, shredded cheddar cheese, pie crust

frozen puff pastry sheet, oil, onion, cut into half and thinly sliced, rainbow chard leaves, washed and roughly chopped, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg, feta cheese

pastry for single-crust pie (9 inches), johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

pork sausage, sliced fresh mushrooms, butter, frozen pie crusts, thawed and ready to bake, heavy cream, eggs, beaten, all-purpose flour, melted butter, lemon juice, salt and pepper to taste, shredded parmesan cheese

deep dish pie shell, pickled sweet red peppers, sliced, olive oil, fresh spinach, stemmed, eggs, heavy cream, feta cheese, crumbled

eggs, beaten, heavy cream, salt , to taste, freshly ground fresh coarse ground black pepper , to taste, fresh baby spinach, chopped & packed, bacon, cooked & crumbled, shredded swiss cheese, refrigerated pie crusts , fitted to a 9-inch glass pie plate

mozzarella cheese, shredded (8 oz), whipping cream (heavy ), pesto sauce, frozen chopped spinach, thawed & squeezed dry, eggs, spaghetti sauce (chunky style)

bacon - nitrate free, onion thinly sliced, eggs, heavy cream, frozen spinach - 10 oz ea thawed & squeezed dry, guyere cheese shredded, salt, pepper

butter, eggs, heavy cream, several drops of hot pepper sauce , or to taste, i use frank s red hot sauce, salt and pepper to taste (i leave out the ), diced green chillies , i used 4 oz. can, chorizo, crumbled, fried and drained , i used 8 slices of hearty thick cut bacon instead., diced muenster cheese, chopped fresh cilantro (i skipped), chopped scallions (i used a bit of regular onion)

pie crust unbaked, bacon, lobster meat, scallions sliced, swiss cheese shredded, eggs, milk, heavy cream, salt, freshly ground black pepper, nutmeg

bacon cooked and crumbled with fat retained in pan, white onion minced finely, basil, shredded swiss cheese, spinach thawed and squeezed dry, fresh mushrooms sliced, heavy cream, eggs well beaten, brown mustard

bacon, eggs, egg yolks, milk, heavy cream, salt, pepper, dry mustard, nutmeg, swiss cheese grated, in deep dish pie crusts

ground beef, onion, chopped, diced green chilies, eggs, beaten, mayonnaise, water, heavy cream, cumin, cayenne pepper, mexican blend cheese, shredded

eggs, heavy cream, crabmeat, drained, swiss cheese, shredded, mushroom, chopped, salt and pepper, to taste, nutmeg, pie shells

frozen pie crust (9 inches), tomatoes, white onion (small chop ), eggs, heavy cream, flour, swiss cheese, basil (fresh or dried ), butter, salt and pepper

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated