328 cheese quiche nutmeg Recipes

pie shells, beaten egg yolk, shredded cheddar cheese or 1 1/2 cups swiss cheese, heavy cream, eggs, onion, grated, ground nutmeg, salt, pepper

frozen 9-inch deep dish pie shell, chopped onion, cream cheese, grated swiss cheese, eggs, milk or 1 cup half-and-half, nutmeg (optional), browned sausage or 1 cup bacon or 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. also very good with sauteed fresh mushrooms and spinac)

olive oil, vertically sliced onion, garlic clove, minced, broccoli florets, low-fat milk, shredded reduced-fat swiss cheese, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, ground nutmeg, egg whites, lightly beaten, eggs, lightly beaten, grated fresh parmesan cheese, whole wheat bread, toasted

sheet frozen puff pastry, thawed, turkey bacon strips, diced, crumbled blue cheese, eggs, heavy whipping cream, shredded parmesan cheese, salt, ground nutmeg, pepper, onion, thinly sliced, olive oil, pears, thinly sliced, brown sugar

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

butter, minced onions, fresh mushrooms, thinly sliced, salt, lemon juice, eggs, half-and-half (10% cream ), fresh ground pepper, ground nutmeg, grated swiss cheese, butter, softened, all-purpose flour, salt, shortening, ice water

eggs (or 2 and 2 egg yolks), whipping cream , half and half or milk, salt, pepper, nutmeg, grated swiss cheese, butter , cut into pea-sized dots, pastry shells , partly cooked

lean bacon, chopped peeled onion, unbaked pie crust, shredded swiss cheese, whipping cream, eggs, salt, ground nutmeg, ground white pepper, diced cooked ham

frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper

eggs, heavy cream, white wine, salt, black pepper, ground nutmeg, butter, onion, thinly sliced, fresh white mushroom, thinly sliced, swiss cheese, grated, pastry crust, unbaked

unbaked deep dish pie shell, butter, softened, frozen chopped spinach, thawed, bacon, cooked and crumbled, whipping cream, eggs, beaten, shredded swiss cheese, salt, nutmeg

double crust pie crust, prepared, bacon, chopped green onion, eggs, half-and-half, freshly grated parmesan cheese, salt, nutmeg, frozen chopped spinach, thawed

recipe of short crust pastry (pate brisee), bacon, cut into 1 cm (about 1/2-inch) cubes, leeks, white and light green parts, chopped (about 2 cups), shallots thinly sliced, salt, freshly ground black pepper, dijon mustard, eggs, milk, cream, gruyere cheese, grated (about 1 1/3-cups), nutmeg

frozen deep dish pie shell, eggs, beaten, frozen chopped broccoli, cooked and drained, onion, chopped, milk or 1 cup evaporated, canned bacon bits, cheddar cheese, grated, nutmeg

bacon , crisply cooked and crumbled, bacon grease or 1 tbsp olive oil, onion, diced, fresh spinach, chopped, salt, pepper, nutmeg, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs

deep dish pie shells , refridgerated, unbaked, egg yolk, hot sausage, green onion, chopped, eggs, milk, nutmeg (fresh is best ), swiss cheese, grated, sharp cheddar cheese, grated, parmesan cheese, grated, paprika

refrigerated pie shell (or you can make your own ), eggs, half and half, broccoli , par cooked and chopped, french fried onions, garlic, minced, cheddar cheese (or any combo you like), nutmeg , salt and pepper to taste

all-purpose flour (about 3/4 cup plus 2 tbsp), salt, chilled butter, cut into small pieces, ice water, butter, asparagus, chopped, salt, divided, freshly ground black pepper, divided, sliced green onions, soft goat cheese, crumbled, eggs, egg yolk, reduced-fat milk, grated fresh nutmeg