187429 cheese puffs bunuelos Recipes

whole milk, divided, unsalted butter, water, sea salt, white pepper, ground red pepper, all-purpose flour, baking powder, eggs, shredded gruyere cheese, divided

bunuelos, all- purpose flour, baking powder, salt, tblsp granulated sugar, egg - beaten, milk, tblsp butter - melted, oil for frying, granulated sugar for dusting, syrup, light brown sugar, water, cinnamon stick

puff pastry sheet, olive oil, marinara sauce, fresh spinach, fresh basil, a red onion, sliced, diced tomato, shredded mozzarella cheese, shredded parmesan cheese

oil (i prefer olive ), onion, finely chopped, bacon, finely chopped, asparagus , pieces, chicken stock powder, plain flour, cream of asparagus soup, frozen puff pastry, egg (for wash), salt and pepper, shredded cheese

all-purpose flour, baking powder, salt, red pepper, shredded sharp cheddar cheese, eggs, milk, vegetable oil

pre-shredded cheddar cheese, flour, butter, pimento stuffed green olives

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

frozen spinach, butter, onion, chopped, garlic cloves, chopped, parsley, chopped, salt and pepper, dijon mustard, fontina cheese, chopped, frozen puff pastry, parmesan cheese, egg, water

puff pastry, fresh spinach, queso fresco or 1/2 lb ricotta cheese or 1/2 farmer cheese, hard-boiled eggs, egg, sugar, kosher salt, fresh ground black pepper

shredded cheddar cheese, shredded parmesan cheese, chipolte chili powder, sheet frozen puff pastry,thawed, egg,lightly beaten, water

shredded sharp cheddar cheese, shredded parmesan cheese, chipotle chili powder, sheet frozen puff pastry thawed (from a 17.5 oz. package), egg lightly beaten with 1 tbsp water

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

frozen puff pastry, thawed, cream cheese, softened, sugar, milk chocolate chips

cooked salmon, cream cheese, sour cream, parsley, chopped, green onion, chopped, old bay seasoning, red hot sauce , to taste, salt & pepper, to taste, sheet puff pastry, egg, water

puff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water

neufchatel cheese, softened (12 oz.), granulated sugar, all-purpose flour, egg, pure vanilla extract, puff pastry sheet (from a 15 oz. box), thawed, seedless raspberry jam, sugar , for dusting

frozen puff pastry sheet (half of a 17.3-oz. package), thawed, milk, shredded cheddar cheese, zucchini (1 lb. total ), onion (1/2 lb.), canned chipotle chilies (or 1/2 to 3/4 tsp cayenne), cumin seed, olive oil, stewed tomatoes with mexican seasonings (or canned tomatoes and 1 tsp each ground cumin and dried oregano leaves), yellow hominy, rinsed and drained, cooked boned beef pot roast with gravy, cornstarch, salt and pepper