76 cheese potato soup dill Recipes

water, chicken bouillon granules, cream cheese, cubed, frozen cubed hash brown potatoes, thawed, cubed cooked ham, chopped onion, garlic powder, dill weed

water, chicken bouillon granules, cream cheese, cubed, frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, chopped onion, garlic powder, dill weed

potatoes, peeled and chopped, salt, pepper, water, cucumber, peeled,seeded,and diced, milk, light cream, dill weed, parmesan cheese

butter, diced onion, peeled and diced potatoes, chicken broth, heavy cream, shredded sharp cheddar cheese, dried dill weed, ground black pepper, salt, ground cayenne pepper

frozen hash brown potatoes, thawed, condensed cream of potato soup, condensed cream of celery soup, sour cream, milk, chopped onion, salt, ground black pepper, dried dill weed, shredded cheddar cheese, paprika

condensed cream of potato soup, soup can of milk, broccoli florets (i used frozen, about 8), tilapia filet (individually wrapped frozen from costco), tarragon (i didn tsp measure, just shook it in), dill weed ( ), mccormack roasted garlic and red bell pepper seasoning (just shook it in), dollop of sour cream (optional), handful of shredded cheese (any kind you like , used 3 cheese italian), paprika

russet potatoes, cream of mushroom soup or 1 (10 oz) can cream of chicken soup, cheddar cheese , shreds, seasoning, dill weed, polish sausage, skim milk, breadcrumbs, italian flavor, sweet onion, minced (optional), cheese , shreds for topping, salt and pepper

peeled cubed potatoes (i use idaho), chopped carrot, onion flakes (or you can use fresh onion), low-fat cream cheese, cream of celery soup, dill weed, milk, plain flour, butter, salt (or more to taste), pepper (or more to taste), sharp cheddar cheese (to garnish, shredded ), bacon bits

water, chicken bullion cubes, cream cheese cubed, potatoes (about 8) cubed, cooked ham, onion chopped, garlic powder, dill weed

salt water, shrimp, butter (1/2 stick), onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, crumbled bacon bits, for garnish, grated sharp cheddar cheese, for garnish, dill sprigs, garnish (optional)

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

vegetable stock, yukon gold potatoes, peeled and chopped, sweet potatoes, peeled and chopped, vegetable oil, olive oil, leek, chopped, hungarian sweet paprika, low-fat milk, dried dillweed, tamari or shoyu soy sauce, freshly ground black pepper, salt to taste, neufchatel reduced-fat cream cheese, cut into small pieces, minced fresh parsley or dill

potatoes, peeled and cubed (i used a combination of klondike rose and klondike gold potatoes), cream cheese, butter, chopped ham, salt, black pepper, white pepper, dill

potatoes, shredded, chicken broth, butter, celery seed, chopped onion, parsley, snipped, salt, season salt, white pepper, dill weed, crushed red pepper flakes, milk, cream, cream cheese, crumbled bacon, fresh snipped chives, shredded cheddar cheese

unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese