43 cheese potato casserole heavy Recipes

potatoes, peeled and chopped, head cauliflower, cut into florets, butter, all-purpose flour, heavy cream, shredded swiss cheese, salt and pepper to taste

hearty white bread , torn into large pieces, unsalted butter, melted, shredded sharp cheddar cheese, bacon, chopped, onion, minced, garlic cloves, minced, cayenne pepper, sweet potatoes, peeled , halved lengthwise, and sliced thin, heavy cream, buttermilk, salt, scallions, sliced thin

sliced potatoes (#4 cone), elephant garlic shredded on #1 cone, onion - shredded on #2 cone, alfredo sauce (recipe below if you make your own ), milk, tuna, shredded colby-jack cheese, frozen spinach, season to taste (thyme , oregano, dill, or basil), red or green pepper (sliced julienne), crumbled chips, tblsp. butter, melted, alfredo sauce, butter (sweet ), garlic cloves, minced, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese

unsalted butter, plus extra to grease the baking dish, olive oil, fresh spinach, washed, dried, and stemmed, italian sausage , broken out of casing into small pieces, red onion, peeled and sliced thin, garlic clove, minced, sized russet potatoes, peeled and cut into 1-inch chuncks, heavy cream, chicken broth, cider vinegar, nutmeg, salt, pepper, shredded gruyere or 1 cup swiss cheese

olive oil, yellow onion, thinly sliced, ground beef, butter, all-purpose flour, milk, heavy cream, salt and pepper to taste, potatoes, sliced, shredded cheddar cheese, shredded monterey jack cheese, milk

olive oil, yellow onion, thinly sliced, ground beef, butter, all-purpose flour, milk, heavy cream, salt and pepper to taste, potatoes, sliced, shredded cheddar cheese, shredded monterey jack cheese, milk

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

uncooked spiral pasta, johnsonville smoked sausage , cut into 1/4 inch slices, sweet potatoes, peeled and cut into 1/2 inch cubes, chopped green pepper, chopped onion, olive oil, minced garlic, diced tomatoes, undrained, heavy whipping cream, salt, pepper, shredded cheddar cheese

butter, at room temperature, shallot, minced, heavy cream, garlic, minced, kosher salt and freshly ground pepper, russet potatoes (about 2 1/4 lb), peeled and sliced 1/8-inch thick, grated sharp white cheddar cheese, grated parmesan

diced ham, cooked sweet potatoes, cut into 1 inch chunks, shredded cheddar cheese, barbecue sauce, heavy cream

all-purpose flour, butternut squash, peeled, seeded and thinly sliced, heavy whipping cream, divided, onion, chopped, pepper, potatoes, peeled and thinly sliced, salt, shredded cheddar cheese, uncooked bulk pork sausage, water

salt, dried basil, caraway seeds, paprika, ground dried hot chili peppers (your choice ), dried thyme, cayenne (or lessto taste), dry mustard, onion powder, black pepper, white pepper, artichokes (you may substitute 2 cans artichoke hearts,saving the juice), potatoes, unsalted butter, chopped onions, minced fresh ginger, diced fresh serrano chili peppers (or whatever chile pepper you like), tamari soy sauce, heavy cream, grated mozzarella cheese, grated cheddar cheese

butter or 2 tsp margarine, chopped red onions, neufchatel cheese, softened, crumbled domestic blue cheese (1/4 to 1/3), heavy cream, minced fresh thyme or 1 tsp dried thyme leaves, crushed, salt, baking potatoes (about 4 medium), fresh thyme sprig (for garnish ), red pearl onion, cut in wedges (for garnish )

butter, chopped red onions, neufchatel cheese, softened, crumbled blue cheese, heavy cream, minced fresh thyme, salt, baking potatoes

fully cooked ham (diced ), sliced potatoes, heavy cream, milk, chopped onion, butter, grated cheddar cheese, salt and pepper to taste

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

high quality white sandwich bread , torn into quarters, unsalted butter, melted, shredded sharp cheddar cheese, divided, bacon, chopped, yellow onion, minced, garlic, minced, ground red pepper or to taste, sweet potatoes , halved lengthwise and thinly sliced, heavy cream, buttermilk, salt, green onions, thinly sliced, divided

cubed fully-cooked ham (about 10 oz), panko or plain fine-dry bread crumbs, melted butter, russet potatoes, peeled, if desired, and sliced 1/8-inch thick (about 1 lb), all-purpose flour, roma tomato, seeded and chopped, shredded mild cheddar cheese (6 oz), heavy whipping cream