187 cheese portabella mushroom caps Recipes

portabella mushroom caps, diced, white mushrooms, diced, fresh spinach, chopped, onion, diced, cumin, garlic powder, salt , to taste, crushed red pepper flakes , to taste, red enchilada sauce, reduced-fat cheddar cheese, corn tortillas

balsamic vinegar, olive oil, salt, pepper, thyme, portabella mushroom caps , each about 4 oz, red onion, very thinly sliced, arugula leaf, sourdough sandwich buns, split, goat cheese

ciabatta, chicken breasts, portabella mushroom caps, cleaned, avocado, mayonnaise, bermuda onion, havarti cheese

dried porcini mushrooms, boiling water, leeks, chopped (white and pale green parts only), unsalted butter, fresh shiitake mushroom caps, sliced, fresh cremini mushrooms, sliced, fresh portabella mushroom cap, diced, dry white wine, heavy cream, salt, pepper, elbow macaroni (uncooked ), whole milk, unsalted butter, all-purpose flour, worcestershire sauce, dry mustard, sharp cheddar cheese, coarsely grated, divided

beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, butter, portabella mushroom caps, sliced, dry red wine, sour cream, stilton cheese or 3 oz blue cheese, crumbled, fresh tarragon

no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)

butter , plus, butter, divided, sweet onion, finely chopped, portabella mushroom cap, finely chopped, shredded mozzarella cheese, shredded swiss cheese, chopped flat leaf parsley, egg yolks, beaten, sea salt, whole wheat bread

chopped red onion, chopped jalapeno pepper, chopped portabella mushroom caps, chopped shiitake mushrooms, salt, whole wheat tortillas, shredded fontina cheese, divided

portabella mushroom caps, extra virgin olive oil, roasted garlic, crumbled blue cheese, balsamic vinegar, dried rosemary, thyme, oregano, salt and pepper, margarine

extra virgin olive oil, shallots, minced, portabella mushroom caps, halved and thinly sliced, cremini mushroom caps, halved and thinly sliced, shiitake mushroom caps , slivered, ground thyme, ground nutmeg (2 pinches), coarse salt, black pepper, sherry wine, chicken broth, heavy cream, fettuccine , cooked until al dente, toasted chopped hazelnuts, fresh chives, grated romano cheese

plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce

dried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives

chopped sun-dried tomato , packed without oil, boiling water, olive oil, sliced leeks, diced portabella mushroom caps, quartered mushroom, garlic cloves, minced, cooked orzo pasta (about 2 cups uncooked rice-shaped pasta), sliced fennel bulbs (about 1 large), tomato juice, minced fresh basil, balsamic vinegar, paprika, pepper, vegetable oil cooking spray, shredded sharp provolone cheese, grated fresh parmesan cheese, basil sprig (optional)

white wine vinegar, garlic clove, pressed, salt, basil oil or 1 tbsp olive oil, tomatoes, portabella mushroom caps (about 6 mushrooms), log goat cheese, pine nuts, grated, fresh breadcrumb, basil oil, basil leaves, thinly sliced, basil oil (optional)

melted butter, flour, chopped onion, phillips portabella mushroom caps, stems or slices cut into 1 inch chunks, salt, milk, heavy cream, fresh ground black pepper, dried thyme, marsala or 2 tbsp sweet sherry, roquefort cheese (optional) or 2 oz blue cheese (optional)

extra virgin olive oil, onion, chopped, sun-dried tomatoes packed in oil, thinly sliced, baby spinach, fresh and coarsely chopped, cheese pizza , chopped into bite sized pieces (deep dish), mozzarella cheese, shredded, chicken broth, fresh basil, chopped, salt and pepper, to taste, portabella mushroom caps, olive oil (for brushing ), basil (to garnish )