231032 cheese pork warm cabbage caraway Recipes

aged gruyere cheese (minimum), rye bread , with caraway seeds, spanish onion , sliced thinly lengthwise, olive oil, butter, salt and pepper

cabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)

cabbage, cut into 1-1/2-inch chunks (about 3-1/2 lbs.), parkay margarine, divided, flour, paprika, milk, cheese spread, cubed, croutons

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

cabbage, salt, butter, flour, milk, shredded sharp cheddar cheese, cayenne pepper, butter, fresh breadcrumb

cabbage , shredded- boil 5-7 min, cream of celery soup, milk, american cheese, pepper, salt, butter, melted, dry breadcrumbs

cabbage, cream of celery soup, milk, mayonnaise, crushed potato chip, grated cheese, margarine, melted

cabbage, chicken broth, diced tomatoes, onion, green pepper, stalks celery & leaves, worcestershire sauce, oregano, thyme, garlic cloves, salt & pepper, parmesan cheese

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

cabbage, american cheese, cream of celery soup (undiluted ), ritz crackers (crushed ), melted margarine, salt & pepper

pork steak, cut into bite sizes (not pork chops!!!), stewed tomatoes with herbs, garlic cloves, onion, dried onion, tortilla, cheese, bag finely shredded, sour cream

feta cheese, unsalted butter, softened, fromage blanc or 2 oz ricotta cheese, room temperature, ground caraway seeds, dry mustard, hot hungarian paprika, scallion, minced, rye bread, butter

vegetable oil, sherry vinegar, chopped shallots, chopped garlic, salt, freshly ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped parsley leaves, all-purpose flour, masa flour, louisiana oysters, bbq sauce , recipe follows, french bread rolls or pistolletts

bread (about 1/4-inch thick ), butter, grated hard cheese, processed or cream cheese, paprika, garlic, crushed, caraway seeds, black pepper, chopped shallots or spring onions ( scallions), egg, bacon fat or butter for frying

sour cream, white vinegar, green hot sauce, kosher salt, celery seeds, crumbled blue cheese, head green cabbage, shredded, carrot, shredded, sliced green onions, shredded red cabbage

cabbage, chopped, pimiento, almonds, shredded cheddar cheese, cream of mushroom soup

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

cabbage, cut in wedges, chopped green pepper, chopped onion, butter, flour, black pepper, salt, milk, mayonnaise, shredded cheddar cheese, chili sauce