353 cheese pockets and cheese pockets Recipes

  • Bacon and Chicken Pastry Pockets
    sheet) box puff pastry (found in freezer section usually ... and
    7 More
    sheet) box puff pastry (found in freezer section usually near desserts and frozen doughs), philadelphia chive & onion cream cheese, shredded mozzarella cheese, shredded cooked chicken breasts, cooked crumbled bacon, chopped sun-dried tomatoes, egg, water
    35 min, 8 ingredients
  • Sausage and Mushroom Pizza Pockets
    italian sausage, skin removed, onion, chopped and
    10 More
    italian sausage, skin removed, onion, chopped, mushroom, fresh and chopped, cream cheese, softened, roasted red peppers, diced, salt, black pepper, basil, parmesan cheese, finely shredded plus more for garnish, pizza dough , from refrigerator case, egg, water
    45 min, 12 ingredients
  • Greek Grilled Cheese and Tomato Stacks
    extra-virgin olive oil, chopped fresh mint, ground cumin and
    4 More
    extra-virgin olive oil, chopped fresh mint, ground cumin, halloumi cheese, pita pockets (white or whole wheat), ripe medium tomatoes, cored, halved , cut into 1/4-inch-thick slices, sea salt
    40 min, 7 ingredients
  • Creamy Herb Appetizer Pockets Meatless
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and
    13 More
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls
    14 ingredients
  • Hidden Valley Ranch: Potato Chowder in a Pocket #RSC
    red potatoes (cleaned and quartered ), plain greek yogurt and
    9 More
    red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping
    1 hour 15 min, 11 ingredients
  • Quick Pierogies (Potato Filled Pasta Pockets) Casserole
    potato & cheese pierogies (about 12 pierogies), margarine and
    5 More
    potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded
    50 min, 7 ingredients
  • Pear Pockets
    refrigerated crescent rolls, peanut butter, divided and
    3 More
    refrigerated crescent rolls, peanut butter, divided, asian pear, chopped - divided, ground cinnamon, divided, shredded cheddar cheese, divided
    25 min, 6 ingredients
  • Tuna Pockets
    chunk light tuna, drained and flaked and
    6 More
    chunk light tuna, drained and flaked, chopped onion (optional), chopped celery (optional), shredded cheddar cheese, dried dill weed, mayonnaise, count) cans refrigerated biscuit dough
    30 min, 7 ingredients
  • Tuna pockets
    tuna, pickles, onion, mayonnaise , to taste and
    3 More
    tuna, pickles, onion, mayonnaise , to taste, salt and pepper, whole grain bread ( or what ever you like), cheese
    10 min, 7 ingredients
  • Spicy Chili-Cheddar Burrito Pockets Spicy Chili-Cheddar Burrito Pockets
    yellow cornmeal, hormel spicy chili with beans and
    5 More
    yellow cornmeal, hormel spicy chili with beans, shredded cheddar cheese or 1/2 cup mexican blend cheese, chopped cilantro (or scallions), minced jalapeno pepper, prepared pizza crust, sour cream , guacamole,olives,and/or salsa,for garnish
    35 min, 7 ingredients
  • Poaca - Turkish Feta Cheese Pockets Poaca - Turkish Feta Cheese Pockets
    eggs (separated ), yoghurt (turkish or greek) and
    7 More
    eggs (separated ), yoghurt (turkish or greek), oil (canola), flour (or a tad more), baking powder, salt (to taste), feta cheese, fresh parsley (chopped ), black cumin (nigella, to sprinkle poaca with)
    25 min, 9 ingredients
  • Southwestern Pockets of Cheese Bread Southwestern Pockets of Cheese Bread
    sun-dried tomatoes without oil, chopped and
    15 More
    sun-dried tomatoes without oil, chopped, black beans, drained, nonfat plain yogurt, cumin, dried oregano leaves, dried parsley flakes, garlic cloves, minced or 1 tsp garlic powder, all-purpose flour, sugar, salt, dry yeast , fast-acting (2 packets), water, canola oil or 1/2 cup other vegetable oil, egg, chopped green chilies, drained or 1 1/2 tbsp finely chopped jalapeno peppers, monterey jack cheese, cut into 1/2-inch cubes (2 cups)
    2 hour 45 min, 16 ingredients
  • Chicken Pockets With Cheese and Cress Chicken Pockets With Cheese and Cress
    garden cress, fresh, finely chopped and
    6 More
    garden cress, fresh, finely chopped, garlic and herbs cream cheese, boneless skinless chicken breasts, prosciutto, very thin, olive oil, butter, salt and pepper
    45 min, 7 ingredients
  • Chicken and Mushroom Pockets (Paula Deen) Chicken and Mushroom Pockets (Paula Deen)
    butter, sliced fresh mushrooms, minced green onion and
    6 More
    butter, sliced fresh mushrooms, minced green onion, garlic cloves, minced, chicken, finely chopped, cream cheese, softened (i used philadelphia), shredded parmesan cheese, ground black pepper, unperforated crescent roll dough
    42 min, 9 ingredients
  • Stuffed Masa Pockets with Green Chiles and Cheese Stuffed Masa Pockets with Green Chiles and Cheese
    poblano chiles (about 4 medium) and
    9 More
    poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    10 ingredients
  • Breakfast Egg & Sausage Pita Pockets - Heat-N-Go! Breakfast Egg & Sausage Pita Pockets - Heat-N-Go!
    eggs (large), cheddar cheese soup (1 can), salt, pepper and
    5 More
    eggs (large), cheddar cheese soup (1 can), salt, pepper, sausage (jimmy dean regular, ground), onion (or green , chopped fine), olive oil, pita bread (halves), sharp cheddar cheese (shredded )
    35 min, 9 ingredients
  • Chef Mario Batali's Bleu Cheese Pocket Burgers from the Chew Chef Mario Batali's Bleu Cheese Pocket Burgers from the Chew
    ground chuck, cumin, groung pepper, salt and
    2 More
    ground chuck, cumin, groung pepper, salt, bleu cheese crumbled, hamburger buns
    6 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients




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