In a blender or food processor, finely chop tomatoes. Add beans, yogurt, cumin, oregano, parsley and garlic; process 10-15 seconds or until beans are mashed. Set aside.
In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast; mix well. In small saucepan, heat water and oil until very warm (120° to 130°F). Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. Add bean mixture; beat until well mixed. By hand, stir in green chiles (or jalapeño pepper) and an additional 3 1/2 to 4 cups flour to form a stiff dough.
On floured or cornmeal-coated surface, knead in 1/2 to 1 cup flour for about 5 minutes or until dough is smooth and elastic. Place dough in greased bowl; cover loosely with greased plastic wrap and a cloth towel. Let rise in warm place (80° to 85°F) for 45 to 60 minutes or until light and doubled in size.
Grease two 8- or 9-inch rounds cake pans, or 1 large cookie sheet. Punch down dough. Divide dough in half; shape each half into a 6-inch round loaf. Place in greased pans. Using a sharp knife, 1 1/2 inches from edge, cut a 2 1/2-inch-deep ring around each loaf. Cut another 2 1/2-inch-deep ring 1 inch inside of first cut. Insert cheese in cuts; pinch cut edges to seal. Cover; let rise in warm place 30 to 40 minutes or until light and almost doubled in size.
Heat oven to 375°F Uncover dough. Bake 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks.
(Note: Bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375°F Wrap loaf in foil and bake for 30 to 40 minutes or until hot.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.28 Kcal (1668 kJ)
Calories from fat	110.22 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Cholesterol	23.22mg	8%
Sodium	526.86mg	22%
Potassium	569.56mg	12%
Total Carbs	55.81g	19%
Sugars	2.93g	12%
Dietary Fiber	6.32g	25%
Protein	15.85g	32%
Vitamin C	20.1mg	34%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	300.45 Kcal (1258 kJ)
Calories from fat	83.14 Kcal
		% Daily Value*
Total Fat	9.24g	19%
Cholesterol	17.51mg	8%
Sodium	397.45mg	22%
Potassium	429.66mg	12%
Total Carbs	42.1g	19%
Sugars	2.21g	12%
Dietary Fiber	4.77g	25%
Protein	11.96g	32%
Vitamin C	15.2mg	34%
Vitamin A	0.1mg	5%
Iron	1.7mg	13%
Calcium	124.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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