173 cheese pierogies Recipes

mashed potatoes, shredded cheddar cheese, salt and pepper to taste

wonton skins, baking potatoes, peeled and cubed, cheddar cheese, grated, butter, salt and pepper, water, flour, butter, onion, very finely diced

curd cream-style cottage cheese, eggs, king arthur unbleached all-purpose flour, salt, butter, melted, divided, onion, chopped, sour cream

king arthur unbleached all-purpose flour, eggs, sour cream, salt, warm water, potatoes, cooked, drained and mashed , about 1 lb, onion, chopped, butter, salt and pepper to taste, curd cottage cheese, drained and patted dry, eggs, beaten, salt, butter, melted, onion, chopped, butter

potatoes, onions, lasagna noodles, butter or 1 cup margarine, cheese (more or less of your choice), evaporated milk

wonton wrappers, shredded cheese (cheddar or blend), mashed cooked mashed potato, dry flake potatoes, dried parsley, white pepper, salt, generous tsp of white (shiro) miso, scallion finely chopped, margarine or 1/2 cup olive oil for frying, beaten egg, garlic minced (optional), pot of boiling water

flour, egg (beaten ), salt, butter (cold and cubed ), sour cream, ground turkey, diced onion, minced garlic cloves, corn kernel (frozen or canned ), chipotle peppers, minced (you can take the seeds out if you wish), adobo sauce, salt, paprika, cumin, cayenne, chicken stock, simply potatoes traditional mashed potatoes, colby-monterey jack cheese, melted butter, sour cream, taco seasoning, chopped green onion

king arthur unbleached all-purpose flour, salt, water, eggs, butter, softened, potatoes, peeled and cubed, onions, chopped, butter, cream cheese, softened, salt, pepper, chopped onion, butter, minced fresh parsley

flour, egg, warm (not hot) water, salt, ground pork, ground beef, steak rub seasoning, salt , pepper to taste, light cream , or milk, onions, chopped, carrot, shredded, tomatoes, chopped, oil for sauteeing, handful fresh parsely leaves, chopped, shredded cheese (like cheddar, colby, or mozzarella)

potatoes, peeled & quartered (about 8), cheddar cheese, shredded (2 cups), salt, pepper, onions, sliced (vidalia, if you can get them), butter (i use lots) or margarine (i use lots), jumbo pasta shells , cooked until tender-firm and cooled under running cold water

potatoes, peeled, quartered, and boiled, shredded sharp cheddar cheese, salt, pepper, margarine, sliced onions, jumbo pasta shells, cooked

all-purpose flour, butter, warm water, salt, shredded sharp cheddar cheese, potatoes (i used yukon gold)

eggs, egg yolks, farmer cheese (shredded ), lemon juice, salt

onion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper

potato & cheese pierogies, red hot sauce (depending on level of heat), onion (sliced in large sections), butter

dough, flour, egg well beaten, water, salt, mashed potatoes, sharp cheese, margarine, salt, pepper

all-purpose flour, beaten eggs, vegetable oil, water, potatoes , peeled & cut into pieces (4-5 per potato), cheddar cheese (cubed small or shredded ), onion (diced ), butter