Directions:
- Make dough by combining flour, egg, salt, water. Roll thin on floured board. Cut into 3 circles. Mix filling ingredients together-preferably while potatoes are hot so cheese melts nicely. Place 1 tbs potato mixture on half of circle and pull the other half over to make a half moon. Press edges together with a fork. Boil for 4 mins after they float in salted boiling water. After initial boiling, these can be fried if you'd prefer them fried. They can be frozen before boiling. Serve with sour cream, or topped with onions fried in butter. (Some people like apple butter on them)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 8% | |
| Sodium | 404.26mg | 17% | |
| Potassium | 139.21mg | 3% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.49 Kcal (442 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 7% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 8% | |
| Sodium | 371.5mg | 17% | |
| Potassium | 127.93mg | 3% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 2.93g | 13% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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