193311 cheese pear mini tartlets german Recipes

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

sugar, chopped walnuts, torn bibb or boston lettuce, cubed cheddar cheese, pear, thinly sliced, sweet onion, separated into rings, crumbled blue cheese, poppy seed salad dressing

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, butter, softened, king arthur unbleached all-purpose flour, sugar, cornstarch, fresh raspberries and mint sprigs, optional

cottage cheese, pears, chopped, celery ribs, chopped, chopped pecans, ground ginger

torn leaf lettuce, pear halves, drained, red onion, separated into rings, crumbled blue cheese, chopped walnuts, olive oil, raspberry vinegar, maple syrup, dijon mustard, garlic powder, onion powder

pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

olive oil, vertically sliced oso sweet or other sweet onion, prebaked pizza crust (such as mama mary s), shredded provolone cheese, pear, thinly sliced, prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar

olive oil, vertically sliced sweet onion, frozen prebaked gluten-free pizza crusts, thawed, shredded provolone cheese, pear, thinly sliced, sliced prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar

sweet peppers, alouette garlic and herb cheese spread, seasoned panko breadcrumbs, freshly grated parmigiano-reggiano cheese

shortbread cookies, finely crushed (lorna doone), melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

flaky tartlet shells, havarti cheese, pear preserves, chopped roasted salted almonds

olive oil, crushed garlic, whole pita breads (6 inches each), crumbled blue cheese, pears, peeled and sliced, chopped pistachios