Pear and Prosciutto Pizza Recipe

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Pear and Prosciutto Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.
  3. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake at 450° for 12 minutes or until cheese melts. Sprinkle with nuts. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture. Cut pizza into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.95 Kcal (942 kJ)
Calories from fat 60.46 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 12.37mg 4%
Sodium 415.61mg 17%
Potassium 177.21mg 4%
Total Carbs 29.22g 10%
Sugars 4.67g 19%
Dietary Fiber 1.76g 7%
Protein 6.05g 12%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 115.11 Kcal (482 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 10%
Cholesterol 6.33mg 4%
Sodium 212.67mg 17%
Potassium 90.68mg 4%
Total Carbs 14.95g 10%
Sugars 2.39g 19%
Dietary Fiber 0.9g 7%
Protein 3.1g 12%
Vitamin C 1.5mg 5%
Iron 0.1mg 1%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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