196886 cheese pastry tarts ajc Recipes

all-purpose flour, cold butter, in chunks, ice water, cream cheese , siftened, blue cheese, crumbled, whipping cream, egg, slightly beaten, coarse ground pepper, roasted red peppers, chopped, pine nuts or your favorite nut, toasted and chopped, fresh parsley, chopped

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

cottage cheese (well-drained ), butter, bread flour, strawberry preserves (or as required)

flour, olive oil, salt, water, manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), egg, lightly beaten, lemon zest, finely grated, cinnamon, sugar, olive oil (for frying ) or clarified butter (for frying), greek thyme honey or cinnamon sugar

pie shell, baked, cream cheese, granulated sugar, lemon , rind of, grated, lemon juice, fresh strawberries, halved, kiwi fruit, peeled and sliced, mandarin oranges, drained, crushed pineapple, drained, apple jelly, melted (microwave is great for this!)

flour, cornmeal, garlic powder, salt, cayenne pepper, butter or 1/4 cup margarine, cheddar cheese, grated, parmesan cheese, water

cream cheese, softened, butter or 1/2 cup margarine, softened, all-purpose flour, blue cheese, crumbled, all-purpose flour, egg, beaten, evaporated milk, salt, drops hot sauce, chopped walnuts

flour, soft butter, grated strong flavoured hard cheese, salt, fresh ground pepper, sour cream, egg yolk, camembert cheese , rounds, 125 g each, egg white

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

red potatoes, light process cream cheese, softened, crumbled blue cheese, minced fresh rosemary, freshly ground pepper, seeded and finely chopped tomato, chopped ripe olives, balsamic vinegar, fat-free flour tortillas, olive oil-flavored vegetable cooking spray, minced fresh chives

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

sheets phyllo dough, butter, melted, raspberry jam (regular or light ), low-fat ricotta cheese, granulated sugar, divided, lemon rind, grated, egg, apples, peeled, thinly sliced, ground cinnamon

butter, melted, sheets phyllo dough, thawed (14x9 inch sheets, if sheets are larger, stack and cut to size), cream cheese, softened, sugar, eggs, vanilla extract, strawberries, halved (or quartered depending on size), currant jelly, melted

flour, baking powder, salt, olive oil, butter, melted, yogurt, low fat, egg yolk, eggs, feta cheese, low fat, crumbled, kasseri cheese, grated, cream

flour, margarine, water, cheddar cheese, shredded, wafer thin ham, chopped, frozen corn, egg, milk, paprika, salt & pepper

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)