Blue Cheese Potato Tarts Recipe

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Blue Cheese Potato Tarts
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Ingredients:

Directions:

  1. Cook potatoes in a large saucepan in boiling water to cover 15 minutes or until tender. Drain and cool. Cut potatoes into 1/8-inch-thick slices; set aside.
  2. Combine cream cheese and next 3 ingredients in a small bowl, mixing well. Set aside. Combine tomato, olives, and vinegar in a small bowl; toss gently. Set aside. Cut 2 circles from each flour tortilla, using a 4-inch round cookie cutter. Spread cheese mixture evenly over tortilla circles. Overlap potato slices around edges of tortillas to form circles. Coat potato slices with cooking spray.
  3. Place a baking sheet in a 400° oven for 5 minutes. Remove from oven; immediately arrange tarts on hot baking sheet, and bake 8 to 10 minutes or until hot and tortillas are crisp. Spoon tomato mixture evenly onto centers of tarts; sprinkle with chives. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.17 Kcal (1098 kJ)
Calories from fat 10.71 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 2.46mg 1%
Sodium 224.83mg 9%
Potassium 1571.97mg 33%
Total Carbs 54.55g 18%
Sugars 4.54g 18%
Dietary Fiber 6.98g 28%
Protein 9.83g 20%
Vitamin C 33.9mg 57%
Iron 3.5mg 19%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 68.88 Kcal (288 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 2%
Cholesterol 0.65mg 1%
Sodium 59.07mg 9%
Potassium 413.04mg 33%
Total Carbs 14.33g 18%
Sugars 1.19g 18%
Dietary Fiber 1.83g 28%
Protein 2.58g 20%
Vitamin C 8.9mg 57%
Iron 0.9mg 19%
Calcium 22.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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