213929 cheese pastry cookies ajc Recipes

all-purpose flour, unsalted butter, softened, egg yolk, sugar, salt, water (or more as needed), chihuahua cheese or 8 oz mozzarella cheese or 8 oz muenster cheese, peanut oil (for frying )

flour, salt, paprika, ground pepper, butter, freshly grated parmesan cheese, extra-sharp cheddar cheese, grated, heavy cream, well chilled, egg, beaten with, cold water

white sugar, all-purpose flour, butter, softened and cut into pieces, cream cheese, softened and cut into pieces, pineapple preserves

sheets filo pastry (it is difficult to roll the sheets in the correct thickness, so i suggest you buy the ready made ones from your supermarket), white cheese (you can use feta although it is not quite the same as the bulgarian white brined cheese - you can buy this cheese online), pack butter (melted ), eggs, soda water, salt

all-purpose flour, chilled neufchatel cut into 1/2 pieces, chilled butter cut into 1/2 pieces

cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind

cheese, grated, flour , sifted, butter, salt, cayenne pepper (i use more ), pecan halves

all-purpose flour, shredded aged gouda or gruyere cheese, butter that has been cut into chunks, cold cream cheese (cut into chunks ), egg yolks

all-purpose flour, salt, shortening, shredded process american or cheddar cheese, cold water

all-purpose flour, salt, shortening, shredded sharp cheddar cheese, cold water

sliced, unpeeled cooking apples, sugar, all-purpose flour, ground cinnamon, salt, cheese pastry, streusel topping

unflavored gelatin, sugar, boiling water, softened cream cheese, immitation vanilla extract, prepared cookies, crust (graham cracker)

butter, softened, brown sugar , packed, flour, sugar, cream cheese, softened, egg, milk, lemon juice, vanilla

cream cheese pastry, granulated sugar, eggs, lemons zest and juice, low-fat sour cream

frozen puff pastry, thawed, cream cheese, softened, sugar, milk chocolate chips

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water

cheddar cheese, shredded, parmesan cheese, shredded, pecans, finely chopped, smoked paprika, frozen puff pastry, thawed, egg, lightly beaten