Directions:
- Combine flour and salt; cut in shortening and cheese with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened, shape dough into a ball; chill. Roll dough out to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch pie plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.23 Kcal (3857 kJ) | ||
| Calories from fat | 482.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.56g | 82% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 1188.04mg | 50% | |
| Potassium | 133.99mg | 3% | |
| Total Carbs | 95.14g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 13.35g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.19 Kcal (1571 kJ) | ||
| Calories from fat | 196.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 82% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 483.85mg | 50% | |
| Potassium | 54.57mg | 3% | |
| Total Carbs | 38.75g | 32% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 5.44g | 27% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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