Directions:
- Preheat oven to 350F.
- In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
- Put 1 cup of the mixture aside for topping.
- Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
- In another bowl combine sugar and cream cheese, mixing until smooth.
- Thoroughly beat in egg, milk, lemon juice and vanilla.
- Spread over the baked crust and sprinkle with remaining brown sugar mixture.
- Bake for 25 minutes.
- Let cool, then chill for at least 1 hour.
- Cut into 16 squares; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.03 Kcal (561 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 220.76mg | 9% | |
| Potassium | 35.92mg | 1% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.56 Kcal (1602 kJ) | ||
| Calories from fat | 164.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 10% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 7% | |
| Sodium | 630.11mg | 9% | |
| Potassium | 102.52mg | 1% | |
| Total Carbs | 50.78g | 6% | |
| Sugars | 23.61g | 33% | |
| Dietary Fiber | 2.95g | 4% | |
| Protein | 4.99g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 109.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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