395130 cheese omelet roasted tomatoes onions food network Recipes
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Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens)eight 1/3- to 1/2-inch-thick slices pullman bread and5 Moreeight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened20 min, 6 ingredients
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Spanish Turkey Meatball Stew (Food Network Kitchens)extra-virgin olive oil, onion, chopped, garlic, minced and9 Moreextra-virgin olive oil, onion, chopped, garlic, minced, kosher salt, smoked paprika, sliced small carrots, low-sodium diced fire-roasted tomatoes, low-sodium chicken broth, chickpeas, drained and rinsed, lean ground turkey, loosely packed fresh parsley (about 1 bunch), chopped, plus more for topping, freshly ground pepper35 min, 12 ingredients
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Russian Roast Beef Salad (Food Network Kitchens)marble rye bread , cut into 1/2-inch pieces and12 Moremarble rye bread , cut into 1/2-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, ketchup, mayonnaise, chopped sweet gherkins and 2 tbsp juice from the jar, plus 12 whole gherkins, head boston lettuce , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, scallions, sliced, english cucumber , cut into 1/2-inch pieces, deli-sliced roast beef , cut into strips, deli-sliced jarlsberg cheese , cut into strips, shredded red cabbage30 min, 13 ingredients
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Steak with Avocado Sauce and Tomato Salad (Food Network Kitchens)beef eye round roast (in 1 piece), extra-virgin olive oil and10 Morebeef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)25 min, 12 ingredients
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Four Cheese and Spinach Lasagna from Food Network Kitchenskosher salt, fresh ground pepper and19 Morekosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper26 min, 21 ingredients
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Heirloom Tomato Pie (Food Network Kitchens)all-purpose flour, yellow cornmeal, fine salt and13 Moreall-purpose flour, yellow cornmeal, fine salt, cold unsalted butter , cut into 1/2-inch pieces, shredded manchego cheese, extra-virgin olive oil, onion, thinly sliced, mixed heirloom tomatoes, kosher salt, shredded mozzarella cheese, mayonnaise, breadcrumbs, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, freshly ground pepper3 hour 45 min, 16 ingredients
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Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)red-skinned potatoes , pierced with a fork and13 Morered-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley48 min, 14 ingredients
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Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens)white sandwich bread , torn into small pieces, milk and21 Morewhite sandwich bread , torn into small pieces, milk, ground pork, ground beef, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley, cognac or brandy, chopped fresh oregano, garlic, finely grated, freshly grated nutmeg, kosher salt and freshly ground pepper, head savoy cabbage, unsalted butter, onion, chopped, garlic, chopped, red pepper flakes, cognac or brandy, plus more for finishing, crushed san marzano tomatoes, chopped fresh oregano, kosher salt, grated parmesan cheese, chopped fresh parsley2 hour 15 min, 23 ingredients
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Tofu Cuban Sandwiches With Jicama Sticks (Food Network Kitchens)extra-firm tofu, onion, sliced 1/4 inch thick and10 Moreextra-firm tofu, onion, sliced 1/4 inch thick, garlic, roughly chopped, extra-virgin olive oil, juice of 2 oranges, jicama (about 3/4 lb), chili powder, whole-wheat hoagie rolls, split, yellow mustard, shredded low-fat low-sodium swiss cheese (5 oz), chopped roasted red peppers, drained and rinsed, kosher dill pickle, chopped (about 1/4 cup)40 min, 12 ingredients
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Chiles Rellenos in Tomato Broth (Food Network Kitchens)poblano chile peppers (4 1/2 to 5 inches long) and15 Morepoblano chile peppers (4 1/2 to 5 inches long), muenster cheese, cut into 8 sticks (about 3 1/2 by 1 inch), tomatoes, cored and chopped, onion, chopped, garlic, chopped, extra-virgin olive oil, black peppercorns, bay leaves, cinnamon stick, fresh cilantro, plus leaves for garnish, low-sodium chicken broth, kosher salt, vegetable oil, for frying, eggs, separated, all-purpose flour , for dredging1 hour 6 min, 16 ingredients
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Eggnog Monte Cristos (Food Network Kitchens)dijon mustard, mayonnaise, white sandwich bread and8 Moredijon mustard, mayonnaise, white sandwich bread, muenster or gouda cheese, oven-roasted turkey (leftover or deli-sliced), baked ham (leftover or deli-sliced), eggnog, generous pinch of freshly grated nutmeg, unsalted butter, sugar , for dusting (optional), cranberry sauce , for serving35 min, 11 ingredients
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Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens)roasting chicken, kosher salt and freshly ground pepper and7 Moreroasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth2 hour , 9 ingredients
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Salt-Roasted Beet Carpaccio (Food Network Kitchens)kosher salt, beets, trimmed, goat cheese, creme fraiche and9 Morekosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted1 hour 45 min, 13 ingredients
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Turkey Meatballs with Whole Wheat Spaghetti and Tomato Sauce (Food Network Kitchens)olive oil, onions, chopped, celery ribs, chopped and10 Moreolive oil, onions, chopped, celery ribs, chopped, red bell pepper, stemmed, seeded and chopped, garlic, minced, crushed tomatoes , with juices, kosher salt and freshly ground pepper, ground turkey, frozen chopped spinach, thawed , excess moisture squeezed-out, quick-cooking (not instant) oatmeal, worcestershire sauce, grated parmesan cheese, plus more for serving, whole wheat spaghetti (recommended : barilla plus)40 min, 13 ingredients
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Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)chicken or vegetable broth, homemade or low-sodium canned and13 Morechicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional1 hour 5 min, 14 ingredients
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Oven-Roasted Root Vegetables (Food Network Kitchens)butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and8 Morebutternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper1 hour 5 min, 9 ingredients
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Ricotta Frittata With Tomato Salad (Food Network Kitchens)eggs, milk, grated parmesan cheese, tomatoes, chopped and7 Moreeggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )25 min, 11 ingredients
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Spinach Ravioli With Tomato Sauce (Food Network Kitchens)extra-virgin olive oil and8 Moreextra-virgin olive oil, italian salami, finely diced , or pulsed in a food processor, garlic, minced, san marzano plum tomatoes, drained , juices reserved, fresh basil leaves , plus more for garnish, sugar, kosher salt and freshly ground pepper, frozen spinach -and-cheese ravioli, ricotta salata or parmesan cheese, grated25 min, 9 ingredients
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