1255 cheese olive topping Recipes
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boneless pork loin chop, cooking spray, to coat and17 Moreboneless pork loin chop, cooking spray, to coat, garlic salt , to taste, ground black pepper , to taste, olive oil, red onion, chopped, garlic cloves, minced, lemon , juice of, balsamic vinegar, whole grain dijon mustard, sea salt, ground black pepper, dried oregano, splenda sugar substitute (if too acidic) or 2 (1 oz) packets sugar, to taste (if too acidic), capers, grape tomatoes, whole, pitted kalamata olive, whole, fresh parsley, chopped to top, feta cheese, to top (optional)30 min, 19 ingredients
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whole kernel corn, drained, black beans, rinsed & drained and9 Morewhole kernel corn, drained, black beans, rinsed & drained, carton sour cream, pace picante sauce (i use medium hot ), shredded colby-monterey jack cheese, diced rotel tomatoes and green chilies, cooked rice, black pepper, green onion, chopped, sliced black olives (for topping ), shredded monterey jack cheese (for topping )1 hour 10 min, 11 ingredients
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dough, flour, oil, yeast, sugar, salt, water, thyme and18 Moredough, flour, oil, yeast, sugar, salt, water, thyme, sesame seeds, olive oil, mix the ingredients together and spread it on the cut dough circle., cheese & olives, fata cheese, olive slices, olive oil, mix the ingredients together and spread it on the cut dough circle., ham garden, diced ham, diced onion, diced tomato, olive oil, mix the ingredients together and spread it on the cut dough circle., sausage sleeping bag, breakfast sausages, cheddar cheese, put the sausage on the cut dough circle , fold the sides on top and sprinkle cheddar cheese.30 hour , 27 ingredients
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shrimp, drained , reserving liquid and12 Moreshrimp, drained , reserving liquid, crab meat , drained , reserving liquid (and remove and shells), cream cheese , cubed, and room temperature, olive oil, flour, salt, garlic , crushed, prepared horseradish, asiago cheese , grated, parmesan cheese , grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese , finely shredded, for topping20 min, 13 ingredients
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Eat Your Fruit and Veggies Molefrozen dark sweet cherries and30 Morefrozen dark sweet cherries, white onion, peeled and coarsely chopped, garlic cloves, diced tomatoes with green chilies, vegetarian broth, natural-style peanut butter, sugar-free chocolate syrup, whole wheat flour, chili powder , of choice, sweet paprika, splenda sugar substitute , to taste, salt , to taste, dried oregano, ground cinnamon, ground allspice, ground coriander, ground black pepper, tabasco sauce , a few dashes, vegetarian broth, olive oil, red onion, chopped, bell peppers, chopped (i used red, green, and yellow.), potatoes, chopped (i used small purple potatoes), zucchini, chopped, yellow squash, chopped, balsamic vinegar, cooked rice, to serve, chopped tomato, to top, cilantro, to top (optional), crumbled feta cheese, to top (brings out even more flavor)1 hour 15 min, 31 ingredients
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Ground Lamb-Stuffed Portabellasextra virgin olive oil, red onions, finely diced and12 Moreextra virgin olive oil, red onions, finely diced, ground lamb, salt and black pepper, ground cumin, whipping cream, brioche bread, finely diced, grated swiss cheese, grated gruyere cheese, grated mozzarella cheese, portabella mushrooms , 3 inches in diameter, beef stock, extra cheese, for topping, breadcrumbs, for topping45 min, 14 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Wisconsin Shepherd's Pieready to use pie crust, ground beef and14 Moreready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top45 min, 16 ingredients
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Abundant Harvest Zucchini Tomato Bakezucchini, sliced into 1/4 inch slices or half moons and11 Morezucchini, sliced into 1/4 inch slices or half moons, butter, olive oil, salt, garlic, minced, chopped onions, tomato, diced, capers, freshly shredded parmesan cheese, dried italian herbs or 1 -2 tbsp fresh italian herbs, crouton, crushed for topping, freshly shredded parmesan cheese, for topping25 min, 12 ingredients
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Focaccia with Blue Cheese and Honey (Michael Chiarello)active dry yeast, whole milk, heated to lukewarm, sugar and6 Moreactive dry yeast, whole milk, heated to lukewarm, sugar, all-purpose flour, plus more for the work surface, extra-virgin olive oil, plus more for brushing, kosher salt, chopped fresh rosemary leaves, blue cheese, crumbled, for topping, honey to drizzle, for topping50 min, 9 ingredients
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Roasted Garlic Crostini with Assorted Toppingsheads garlic, olive oil and16 Moreheads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced18 ingredients
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Italian Roasted Garlic Soupwhole heads of garlic, olive oil, chopped yellow onion and10 Morewhole heads of garlic, olive oil, chopped yellow onion, stalks celery, chopped, chicken stock or 3 1/2 cups broth, cannellini beans or 1 (15 oz) can white beans, drained, rinsed and drained again, dried basil, salt, fresh ground black pepper, bay leaf, half-and-half (i used fat free 1/2 & 1/2) or 1/2 cup milk (i used fat free 1/2 & 1/2), freshly grated parmesan cheese, for topping, chopped fresh parsley, for topping1 hour 40 min, 13 ingredients
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Cincinnati Chili (Food Network Kitchens)extra-virgin olive oil and17 Moreextra-virgin olive oil, sweet onions (such as vidalia), finely chopped, plus more for topping, ground beef chuck, kosher salt and freshly ground black pepper, garlic, minced, tomato sauce, tomatoes, diced, apple cider vinegar, chili powder, paprika, ground cinnamon, ground cumin, ground allspice, cayenne pepper, spaghetti, cooked, pinto beans and grated cheddar cheese, for topping, oyster crackers , for serving (optional)2 hour , 18 ingredients
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Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay)red peppers, olive oil, butter, olive oil and22 Morered peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts26 ingredients
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Mamma Mia Muffinsflour, baking powder, salt, fresh ground black pepper and9 Moreflour, baking powder, salt, fresh ground black pepper, olive oil, egg, milk, sun-dried tomato, chopped, black olives, stoned and sliced, feta cheese, chopped into small pieces, fresh basil, roughly chopped, grated parmesan cheese, olives, stoned and cut in half for top of each muffin30 min, 13 ingredients
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Sue's Olive Garden Sam Remo Seafood Dipshrimp, drained , reserving liquid and12 Moreshrimp, drained , reserving liquid, crabmeat, drained , reserving liquid, cream cheese, cubed, and room temperature, olive oil, flour, salt, garlic, crushed, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese, finely shredded, for topping40 min, 13 ingredients
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