2312 cheese olive dressing Recipes

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

frozen chopped spinach, artichoke hearts, sour cream, cream cheese, salad dressing mix , original ranch powder, parmesan cheese, tomatoes, garnish

cider vinegar, dijon mustard, hazelnut oil or 1/4 cup olive oil, blue cheese, crumbled, drained capers, pecans, head romaine lettuce, trimmed ,quartered lengthwise

plain yogurt, feta cheese, olive oil, fresh basil, balsamic vinegar, salt, white pepper, garlic clove (optional)

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

mayonnaise, red wine vinegar, water, lemon juice, grated parmesan cheese, olive oil, garlic, minced (optional), dried oregano, dried basil, ground black pepper , or to taste

low-fat sour cream, white balsamic vinegar, garlic cloves, crushed, dijon roasted red pepper mustard, honey, grated parmesan cheese, olive oil, fresh ground black pepper

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

cream cheese, olive oil vinaigrette dressing, fresh parsley, chopped, onion, finely chopped, lime zest, pepper

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

garlic clove, minced, dried oregano, sugar, red wine vinegar, extra virgin olive oil, crumbled blue cheese, salt & pepper, to taste (optional)

rotini pasta, cooked and drained , cooled completely (corkscrew shape), fresh broccoli, florets only , cut into bite-sized pieces, white seedless grapes or 2 cups red seedless grapes, halved, approximately, to taste, black olives (small or medium size), red onion, sliced thinly or finely chopped, chunky-style bleu cheese salad dressing, approximately to taste, do not use fat free (such as marie s), salt , to taste, fresh ground black pepper , to taste, crumbled cooked bacon or sunflower seeds, optional garnish

extra virgin olive oil, red wine vinegar, blue cheese, dry mustard, salt (or to taste), fresh ground pepper (to taste)

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

new potatoes, extra virgin olive oil (divided ), smoked bacon, vidalia onion (or other sweet onion), red wine vinegar , plus, red wine vinegar, sugar, flat leaf parsley, coarsely chopped, blue cheese, crumbled, salt and pepper (to taste)

garlic cloves, canned chipotle peppers, salt, fresh lemon juice, egg substitute, shredded parmesan cheese, olive oil