245 cheese muffins light Recipes

light english muffin (i use whole grain light - 100 cal), fat-free cheddar cheese (sharp cheddar, i use kraft - 30 cal), squeeze butter (i use smart squeeze - 5 cal), egg beaters egg substitute (30 cal), water, salt, pepper

muffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted

light cream cheese, softened, canola oil, egg, beaten, sugar, flour, baking powder, salt, milk

light cream cheese, softened, honey, flour , sifted, baking powder, salt, unsalted butter, softened, brown sugar, egg, low-fat milk, pear, peeled, cored and diced, fresh dates, pitted and chopped

english muffins, lightly toasted (and buttered if you like ), butter, eggs, american cheese (six 3/4 oz slices), canadian bacon (twelve 1/2 oz slices)

extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted

plain cottage cheese, parmesan cheese, flour, almonds, very finely ground, baking powder, sun-dried tomato packed in oil, finely chopped, fresh basil, finely chopped, water, eggs, lightly beaten, salt

brown sugar (more for a sweeter muffin), all-bran cereal, skim milk, whole wheat flour, baking powder, salt, canned pumpkin, egg whites, beaten, pumpkin pie spice, cinnamon, vanilla extract, fat free cream cheese or 3 -4 oz light cream cheese, rolled into small balls, chopped walnuts, to top (optional), cinnamon sugar, to top

cottage cheese (low-fat is fine ), parmesan cheese (freshly grated , divided per prep), flour, almonds (very finely ground ), baking powder, sun-dried tomato (oil-packed, but well-drained & finely chopped), basil (finely chopped ), water, eggs (lightly beaten ), salt

milk, unsalted butter, melted & then cooled, egg, lightly beaten, cayenne pepper, all-purpose flour, baking powder, granulated sugar, salt, grated sharp cheddar cheese

white wine vinegar as needed, egg, olive oil cooking spray, spinach, whole-wheat english muffin, light cream cheese, tomato, sea salt and fresh ground black pepper to taste, sriracha sauce to taste

eggs, pork, cured , bacon (4 slices), borden fat free sharp singles, thomas english muffin light, fat free milk

flour, sugar, baking soda, unsweetened cocoa, salt, buttermilk, vegetable oil, lightly beaten egg, vanilla, lightly salted butter melted and cooled, semisweet chocolate chips chopped, softened cream cheese, sugar, lightly beaten egg, almond extract, toasted slivered almonds

english muffin, light, cabot 75% light cheddar, extra firm tofu , 2 slices, schneiders canadian bacon , 2 slices

low-fat biscuit and baking mix, cornmeal, shredded reduced-fat cheddar cheese, chopped green onions (about 2 large), dry mustard, dried dillweed, light beer, vegetable cooking spray

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

all-purpose flour, brown sugar, baking powder, salt, shredded swiss cheese, milk, egg, lightly beaten, vegetable oil, usa anjou pear, cored and finely chopped, chopped nuts

king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, milk, butter, melted, shredded cheddar cheese