Home-Style Cheese Muffins Recipe

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Home-Style Cheese Muffins
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Ingredients:

Directions:

  1. In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.82 Kcal (1532 kJ)
Calories from fat 56.51 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 30.84mg 10%
Sodium 151.5mg 6%
Potassium 170.58mg 4%
Total Carbs 65.65g 22%
Sugars 1.08g 4%
Dietary Fiber 0.03g 0%
Protein 8.04g 16%
Iron 0.2mg 1%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 236.13 Kcal (989 kJ)
Calories from fat 36.48 Kcal
% Daily Value*
Total Fat 4.05g 10%
Cholesterol 19.91mg 10%
Sodium 97.79mg 6%
Potassium 110.11mg 4%
Total Carbs 42.38g 22%
Sugars 0.7g 4%
Dietary Fiber 0.02g 0%
Protein 5.19g 16%
Iron 0.2mg 1%
Calcium 82.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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