198585 cheese mousse cone spicy pesto Recipes
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chicken broth, carrots, shredded, green onion, chopped and15 Morechicken broth, carrots, shredded, green onion, chopped, tomato paste, milk, all-purpose flour, dry mustard, ground pepper, cream cheese, cut into cubes and softened, sharp cheddar cheese, shredded, fresh cilantro , firmly packed, parsley sprig, stems removed & firmly packed, parmesan cheese, grated, olive oil, lime peel, finely shredded, lime juice, jalapeno peppers, chopped and seeded, garlic, minced25 min, 18 ingredients
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oil, divided, garlic, coarsely chopped, divided and7 Moreoil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices25 min, 9 ingredients
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Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)wonton wrappers, special equipment : mini muffin pan and22 Morewonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper55 min, 24 ingredients
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Goat Cheese Mousse With Mint Pestoloosely packed mint leaves, freshly grated parmesan cheese and5 Moreloosely packed mint leaves, freshly grated parmesan cheese, pine nuts (seasoned and toasted ), olive oil, appleton creamery plain goat cheese, lightly whipped heavy cream, mint leaf, for garnish10 min, 7 ingredients
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Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles
Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles
unsalted butter, sugar, chopped lemon zest, honey, flour and21 Moreunsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns3 hour , 26 ingredients -
Cheese Quesadillas With Lime Pestoolive oil, diced yellow sweet onion and6 Moreolive oil, diced yellow sweet onion, pesto sauce (bought or homemade ), fresh lime juice, shredded monterey jack cheese, cooked chicken (sliced or shredded, seasoned well ) or 2 cups beef (sliced or shredded, seasoned well), soft-taco-sized flour tortillas (can use whole wheat), salsa , for serving54 min, 8 ingredients
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Cheese Tortellini with Walnut Pestowalnuts and8 Morewalnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter9 ingredients
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Pesto Goat Cheese Spreadsoft mild goat cheese, at room temperature and2 Moresoft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce5 min, 3 ingredients
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Cheese Tortellini With Creamy Pesto Saucefrozen cheese tortellini, butter, mushrooms (drained ) and9 Morefrozen cheese tortellini, butter, mushrooms (drained ), cream of mushroom soup, milk (2% is fine), cream cheese, pesto sauce (bottled ), diced tomatoes (drained ), salt (more if desired), pepper (more if desired), parmesan cheese, grated, splash red wine (optional, but tasty !)38 min, 12 ingredients
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Pesto Cream Cheese Spreadphilly cream cheese, classico traditional basil pesto and2 Morephilly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half4 ingredients
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Pesto Provolone Batter Breadhot roll mix (we tested with pillsbury) and5 Morehot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts6 ingredients
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Spicy Broccoli Quichesbutter, garlic, minced, scallion, chopped and9 Morebutter, garlic, minced, scallion, chopped, broccoli, finely chopped, mustard seeds, lightly crushed, eggs, beaten, grated parmesan cheese, cream cheese, yellow cornmeal, spicy brown mustard, milk, salt and pepper36 min, 12 ingredients
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