524 cheese lemon blueberry Recipes

quick-cooking oats, light brown sugar, all-purpose flour, whole wheat flour, butter, cream cheese, softened, white sugar, egg, lemon juice, lemon zest, vanilla extract, fresh blueberries

whole wheat pastry flour, all-purpose flour, all-purpose flour, sugar, baking powder, baking soda, nutmeg, part-skim ricotta cheese, egg, egg white, fat-free buttermilk, lemon zest, lemon juice, canola oil, blueberries (fresh or frozen-unthawed)

graham cracker crumbs, granulated sugar, unsalted butter, melted, light brown sugar, sour cream, vanilla, cream cheese, softened, grated fresh lemon zest, blueberries (6 oz), confectioners sugar for dusting

duncan hines bakery style blueberry muffin mix, butter or 1/4 cup margarine, pecans, finely chopped, cream cheese, softened, sugar, egg, lemon juice, lemon , rind of, grated

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

mascarpone cheese, at room temperature, sugar, cornstarch, lemon juice, lemon zest, blueberries, fresh or frozen and thawed, refrigerated pie crusts, egg, beaten, powdered sugar

all-purpose flour, granulated sugar, orange (grated zest), salt, eggs, milk, unsalted butter, melted, plus more for cooking crepes, cream cheese, at room temperature, cottage cheese or 1 cup quark, granulated sugar, creme fraiche, grated lemon zest or 1 tsp orange zest, salt, blueberries (fresh or frozen ), granulated sugar, water, cornstarch, powdered sugar , for serving

oats, water, fat-free cottage cheese, fat free cream cheese, blueberries, lemon juice, cinnamon, sugar (i use splenda )

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

cream cheese, softened, comstock or wilderness lemon pie filling, sour cream, vanilla extract, fresh blueberries

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

vegetable-oil cooking spray, ground reduced-fat graham cracker crumbs, light (reduced-fat) butter, melted, fresh blueberries (or frozen and thawed ), fresh lemon juice, powdered unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, fat-free sweetened condensed milk, several fresh mint leaves

egg, egg yolk, salt, all-purpose flour, water, butter, pressed cottage cheese (1/2 lb/250 g), egg yolk, granulated sugar, all-purpose flour, blueberries (fresh or frozen ), grated lemon rind

reduced-fat cream cheese (neufchatel), low-fat vanilla yogurt, honey, freshly grated lemon zest, fresh blueberries

vegetable oil, lemon juice, sugar, salt, cayenne pepper, shrimp, shelled, and deveined (about 20), fresh blueberries, toasted walnuts, edamame or 1/3 cup green peas, cooked, mixed salad greens, feta cheese, crumbled

sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)

sugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying