276 cheese lee Recipes

crabmeat, cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic salt, milk, cheddar cheese, grated, divided

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half

ea. frozen ground beef burgers (or fresh ), texas toast thick bread, swiss cheese, sweet onion, sliced into rings, butter or 2 tbsp margarine, salt and pepper, teriyaki sauce

deli roast beef, mozzarella cheese (or cheese of your choice), margarine or 1/4 cup butter, onion, chopped, bell pepper, chopped (optional), lea & perrins worcestershire sauce, soft deli roll (such as sara lee)

cream of mushroom soup , fat free (98 %), milk (or soy ), yellow mustard, broccoli (steamed ), shredded cheddar cheese, dry breadcrumbs, butter, melted, cooked chicken or 1/2 cup turkey, cut in about 1/2-inch pieces

hot roll mix (i use pillsbury ), water, heated to activate the yeast, butter, softened, egg, extra virgin olive oil, dried rosemary leaves, italian salad dressing, lettuce leaves, turkey, salami, swiss cheese, mixed sprouts (alfalfa or salad cress)

pasta, uncooked (we use catelli bistro fusilli vegetable tricolor pasta), broccoli, chopped fine, green beans, chopped very small, carrot (grated or diced small enough to cook in 9 minutes), peas, salt, peppercorn ranch dressing (bottled ), mayonnaise, parmesan cheese, fresh lemon juice

ground beef, texas toast thick bread, swiss cheese, onion, teriyaki sauce

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

butter, whole milk, processed liquid cheese spread (recommended : cheese whiz), shredded 6-cheese italian blend ( mozzarella, smoked provolone, parmesan, romano, fontina, and asiago cheeses), cayenne pepper, fresh cheese tortellini, salt

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

sara lee sourdough bread, bleu cheese dressing (or ranch dressing), margarine or butter(i use unsalted butter), garlic powder, shredded parmesan cheese, parsley flakes

chunky salsa, tequila, shredded mexican cheese, monterey jack cheese, cream cheese, sour cream, freshly chopped cilantro leaves

lightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese

grated parmesan cheese, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

grated parmesan cheese, divided, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

sugar, marsala wine, instant espresso powder, cocoa powder, vanilla extract, mascarpone cheese or cream cheese, at room temperature, ladyfinger cookies, cocoa powder or chocolate shavings, for garnish