1639 cheese gratins Recipes

fresh cauliflower florets , cooked until firm-tender, and drained very well, pasta shells or 8 oz similar small shell pasta, all-purpose flour, butter, half-and-half cream, dried thyme, dried nutmeg, cayenne pepper , to taste, fresh minced garlic , to taste, black pepper , to taste, grated cheddar cheese, grated parmesan cheese, chopped green onion , to taste, dijon mustard (optional), fresh breadcrumbs, grated parmesan cheese, melted butter

leeks, trimmed , halved lengthwise, and thinly sliced (white part only), nonfat milk, all-purpose flour, salt, ground black pepper, ground nutmeg, garlic clove, minced, yukon gold potatoes, peeled and cut in 1/8-inch slices (4 to 5 medium), goat cheese (1 cup), soft breadcrumbs, parmesan cheese, fresh parsley

garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese

potato , scrubbed, cut into 4mm slices, milk, chicken stock, butter, smoked cheese, grated, salt and pepper, cream, parmesan cheese, freshly grated

water, cauliflower florets (about 1 1/2 lb), salt, divided, uncooked small seashell pasta, all-purpose flour, low-fat milk, chopped fresh or 3/4 tsp dried thyme, garlic cloves, crushed, shredded reduced-fat sharp cheddar cheese, grated fresh parmesan cheese, chopped green onions, dijon mustard, black pepper, white bread, butter, melted

cauliflower, skimmed milk, plain flour, margarine, mustard powder, salt and pepper, season to taste, cheese, breadcrumbs

extra-virgin olive oil, russet potatoes, peeled, cut into 1/8-inch-thick rounds, all purpose flour, minced fresh chives, minced fresh thyme, soft fresh goat cheese, crumbled (about 1 cup), low-fat (1%) milk

yellow-fleshed potatoes, heavy cream, garlic clove, finely chopped, salt, black pepper, crumbled blue cheese (1 oz)

creamy fresh goat cheese, softened, apricot preserves, peppadew peppers, finely chopped, pickled jalapeno, seeded and finely chopped, minced cocktail onions, dijon mustard, dry sherry, pita chips and toasted baguette slices, for serving

soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted

russet potatoes, melted butter, freshly grated parmesan cheese, vine ripened tomatoes, sliced, chopped fresh parsley, grated mozzarella cheese, salt and freshly ground black pepper

uncooked medium seashell pasta (about 12 oz), broccoli florets (about 1 lb), olive oil, divided, garlic cloves, minced, chopped onion, low-fat milk, divided, all-purpose flour (about 1 1/2 oz), shredded fontina cheese, grated asiago cheese, salt, freshly ground black pepper, ground red pepper, ground nutmeg, white bread

water, ham steak, 1 1/2 lb and 1/4 inch thick ,trimmed of all fat and cut into 1 1/2 inch cubes., baking potatoes, peeled and cut into thin slices, milk, unsalted butter, flour, extra-sharp cheddar cheese , shrredded, smoked cheddar cheese, shredded, dijon mustard, cayenne pepper, salt & freshly ground black pepper

russet potatoes, melted butter, freshly grated parmesan cheese, vine ripened tomatoes, sliced, chopped fresh parsley, grated mozzarella cheese, salt and freshly ground black pepper

head cauliflower, cut into florets, heavy cream, monterey jack cheese, coarsely grated, grated parmesan, goat cheese, cut into small pieces, salt and freshly ground pepper

frozen chopped spinach , defrosted, boursin cream cheese with garlic and herbs, cheddar cheese, grated

fresh goat cheese, softened, apricot preserves, whole peppadew peppers finely chopped, pickled jalapeno finely chopped and seeded, cocktail onions finely chopped, dijon mustard, dry sherry