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Turnip and Blue Cheese Gratin Recipe

Turnip and Blue Cheese Gratin Recipe

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Ingredients:

Serving

2 cloves garlic , smashed
salt and pepper to taste
3/4 cup half-and-half cream
2 tsp dried thyme
1 bay leaf
1 large leek - cleaned, and cut into 1/4 inch thick rounds
2 large turnips, peeled and sliced
1 cup cubed butternut squash
4 large mushrooms, sliced
2 large carrots, sliced
1 tsp chopped fresh rosemary
1/2 cup crumbled blue cheese
1/4 cup shredded gruyere cheese

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 2 quart casserole dish, rub with one of the garlic cloves, and sprinkle with a little salt. Set aside.
Heat the half-and-half in a small saucepan over medium heat. Add the thyme, bay leaf and both garlic cloves. Remove from the heat just before it boils.
Place the leek, turnip, squash, mushrooms and carrots into a large saucepan and fill with about 1 inch of water. Bring to a boil, cover and steam over medium heat for about 5 minutes. Drain and layer vegetables into the prepared casserole dish. Sprinkle rosemary in between the layers. Season with salt and pepper and sprinkle blue cheese and Gruyere cheese over the top. Strain the half-and-half and pour into the casserole.
Bake, uncovered, in the preheated oven until vegetables are tender and sauce is thick, about 40 minutes. Uncover for the last 20 minutes to allow the top to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.16 Kcal (943 kJ)
Calories from fat	113.06 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	36.87mg	12%
Sodium	370.42mg	15%
Potassium	645.46mg	14%
Total Carbs	20.13g	7%
Sugars	7.7g	31%
Dietary Fiber	4.53g	18%
Protein	9.83g	20%
Vitamin C	33.1mg	55%
Vitamin A	0.7mg	24%
Iron	1.7mg	9%
Calcium	288mg	29%

Amount Per 100 g
Calories	80.71 Kcal (338 kJ)
Calories from fat	40.53 Kcal
		% Daily Value*
Total Fat	4.5g	19%
Cholesterol	13.22mg	12%
Sodium	132.78mg	15%
Potassium	231.38mg	14%
Total Carbs	7.22g	7%
Sugars	2.76g	31%
Dietary Fiber	1.63g	18%
Protein	3.52g	20%
Vitamin C	11.9mg	55%
Vitamin A	0.3mg	24%
Iron	0.6mg	9%
Calcium	103.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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