9016 cheese fresh tomatoes garlic oil Recipes

tomatoes or 1 1/2 lbs grape , halved, garlic cloves, minced, breadcrumbs , fresh french bread may be used, parmesan cheese, freshly grated, olive oil, fresh basil, finely chopped, penne pasta or 1 lb fusilli

ripe fresh tomatoes, uncooked penne pasta, garlic cloves, minced, canola oil, minced fresh parsley or 1 tsp dried parsley flakes, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 3/4 tsp dried oregano, salt, sugar, pepper, heavy whipping cream, shredded parmesan or romano cheese

linguine, garlic cloves, thinly sliced, dried crushed red pepper, olive oil, grape tomatoes, halved, fresh basil leaves, coarsely chopped, chopped fresh parsley, red wine vinegar, salt, garnishes: shaved parmesan cheese , fresh basil sprig

boboli pizza crusts, olive oil, parmesan cheese, grated, divided, tomatoes , cut into 1/4-inch slices (about 1 1/2 lb), garlic cloves, thinly sliced, salt, pepper, fresh basil leaf

ripe tomatoes, chopped, sliced fresh basil, olive oil, garlic clove, minced, salt, pepper, rotini pasta, uncooked, parmesan cheese

summer tomatoes, red onion, sliced thinly, garlic cloves, chopped finely, basil leaves, sliced, pine nuts, parmesan cheese, grated, virgin olive oil, pepper

red wine vinegar, olive oil, dried oregano, salt, black pepper, italian-style, reduced-calorie bread (8 slices), mozzarella cheese, plum tomato (es), garlic clove

onion, chopped, garlic, minced, olive oil, fresh parsley, minced, dried basil, crumbled (or 3 tbsp minced fresh basil), tomatoes, crushed, tomato paste, chicken stock, dry red wine, sugar, romano cheese, freshly grated, salt, dried oregano, crumbled, bread , soaked in broth or milk (with liquid squeezed from it), chuck, ground, eggs, lightly beaten, romano cheese, freshly grated, garlic, minced, fresh parsley, minced, dried oregano, salt, black pepper, freshly ground ( to taste), olive oil

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

penne, chopped seeded tomato, chopped pitted kalamata olives, shredded parmesan cheese, chopped fresh basil, olive oil, pine nuts, toasted, balsamic vinegar, garlic cloves, minced, salt, black pepper, crushed red pepper

tomatoes, fresh basil, portabella mushroom, cream cheese, fresh parsley, garlic cloves, olive oil, salt

fresh tomato, diced (about 3 cups), green bell pepper, cut in strips, fresh basil , slivered, garlic cloves, minced, olive oil, salt, black pepper, spinach linguine, mozzarella cheese, cut in 1/2 inch cubes

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

red ripe tomatoes (about 2 1/2 lb), garlic, whole,peeled, red pepper flakes, fresh basil leaf , coarsly chopped, extra virgin olive oil, penne, fontina cheese, freshly grated, freshly grated parmigiano-reggiano cheese, fresh black olives, sliced, salt & freshly ground black pepper

roma tomatoes, fresh, mozzarella cheese , balls cut in half (boconccini), basil, fresh thinly sliced (chiffonade), garlic cloves, minced, parsley, fresh chopped, parmesan cheese, freshly grated, orzo pasta , cooked al-dente, pine nuts, toasted and roughly chopped, lemon, juiced, olive oil, salt, pepper