253 cheese french bread melt Recipes
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butter, yellow onions , thinly sliced lengthwise and15 Morebutter, yellow onions , thinly sliced lengthwise, salt and ground black pepper to taste, sherry vinegar, butter, all-purpose flour, milk, ground nutmeg, cayenne pepper to taste (optional), ground thyme, melted butter, panko bread crumbs, fresh green beans, trimmed, shredded gruyere cheese, divided, grated parmesan cheese1 hour 30 min, 18 ingredients
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italian white bread, cream cheese, melted, eggs, milk and8 Moreitalian white bread, cream cheese, melted, eggs, milk, butter, blueberries (optional) or 1 cup diced peaches (optional) or 1 cup apple (optional), sugar, cornstarch (depending on desired thickness), ground cinnamon, apple cider or 1 cup apple juice, lemon juice, butter1 hour 5 min, 12 ingredients
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french bread, chopped pancetta, chopped onion and10 Morefrench bread, chopped pancetta, chopped onion, minced garlic, all-purpose flour (about 1 1/2 oz), reduced-fat milk, divided, half-and-half, chopped fresh spinach, grated fresh parmigiano-reggiano cheese, salt, black pepper, hot cooked penne (about 1 lb uncooked tube-shaped pasta), butter, melted14 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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dry bread crumbs, butter, melted, butter, diced smoked ham and15 Moredry bread crumbs, butter, melted, butter, diced smoked ham, diced onion, dried thyme, all-purpose flour, milk, milk, shredded gruyere cheese, dijon mustard, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, ground nutmeg, diced cooked chicken breast, diced dill pickles, thick) slices toasted french bread, shredded gruyere cheese, melted butter, divided45 min, 19 ingredients
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French Toast Strata
cinnamon bread, cubed, cream cheese, cubed and11 Morecinnamon bread, cubed, cream cheese, cubed, eggs, lightly beaten, milk, butter, melted, maple syrup, sugar, cornstarch, ground cinnamon, apple cider, lemon juice, butter45 min, 13 ingredients -
French Onion Pan Rolls
frozen bread dough, thawed, grated parmesan cheese and2 Morefrozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted1 hour , 4 ingredients -
French Toast Casserole
cinnamon bread, cream cheese (8 oz), eggs, maple syrup and2 Morecinnamon bread, cream cheese (8 oz), eggs, maple syrup, melted butter, milk6 ingredients -
Overnight Chicken Strata
french bread, cubed and15 Morefrench bread, cubed, cooked white chicken meat, cubed (or combination of 1/2 chicken and 1/2 ham), butter, fresh mushrooms, sliced, onion, diced, sliced celery, sliced water chestnuts, chopped, mayonnaise, eggs beaten, milk, cream of mushroom soup, montreal chicken seasoning (by mccormick), final layer, crushed garlic croutons, melted butter1 hour 10 min, 16 ingredients -
Crunchy Parmesan Chicken
french fried onions, crushed (3 oz) and9 Morefrench fried onions, crushed (3 oz), fresh grated parmesan cheese, dry bread crumbs, paprika, salt, pepper, boneless chicken breasts, egg, beaten, milk, butter, melted1 hour , 10 ingredients -
Gorgonzola Bread Appetizers
french baguette, sliced into 1/4 inch rounds and4 Morefrench baguette, sliced into 1/4 inch rounds, olive oil or melted butter, pears - peeled, cored and sliced, crumbled gorgonzola cheese, chopped walnuts15 min, 5 ingredients -
Pizza Fondue
ground beef, onion, chopped, pizza sauce, cornstarch and7 Moreground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.15 min, 11 ingredients
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