Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet.
- Brush the top of each one with olive oil or melted butter.
- Place a slice of pear onto each onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.33 Kcal (1023 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 355.36mg | 15% | |
| Potassium | 171.85mg | 4% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.53 Kcal (1237 kJ) | ||
| Calories from fat | 214.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 30% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 6% | |
| Sodium | 429.83mg | 15% | |
| Potassium | 207.86mg | 4% | |
| Total Carbs | 12.48g | 3% | |
| Sugars | 4.73g | 16% | |
| Dietary Fiber | 2.58g | 9% | |
| Protein | 10.08g | 17% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 158.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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