187098 cheese fakes two Recipes

lemon juice, garlic cloves, minced, olive oil, smoked paprika, salt, pepper, sliced fresh shiitake mushrooms, green pepper, sliced, sliced onion, hoagie buns, split, reduced-fat provolone cheese

lemon juice, garlic cloves, minced, olive oil, smoked paprika, salt, pepper, sliced fresh shiitake mushrooms, green peppers, sliced, onion, thinly sliced, hoagie buns, split, reduced-fat provolone cheese

uncooked spiral pasta, butter, king arthur unbleached all-purpose flour, milk, salt, pepper, ground mustard, worcestershire sauce, ground nutmeg, shredded cheddar cheese, process cheese (velveeta), cubed

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onions (optional), paprika

macaroni, evaporated milk (reduced fat ), salt, ground mustard, garlic powder, milk (divided ), cornstarch, reduced-fat cheese, shredded (about two cups)

cooked elbow macaroni, shredded sharp cheddar cheese, milk, egg, lightly beaten, salt, butter

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onion , optional, paprika

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated

salt and pepper, to taste, ziti rigate whole wheat ziti or 3/4 lb any other short-cut pasta, extra-virgin olive oil, garlic cloves, finely chopped, cavolo nero, stemmed and very thinly sliced (also called tuscan kale, dinosaur kale or lacinato kale), nutmeg , to taste, fresh ricotta cheese, grated onion, italian tomatoes in puree, fresh basil , torn, to taste, parmigiano-reggiano cheese , to taste, shredded mozzarella cheese

phyllo pastry (or 20 pieces), soft cheese, baby spinach , wilted, butter, melted, camembert cheese, cranberry sauce, cayenne pepper, salt and pepper, sunflower oil, for deep-frying

firm fresh white cheese or yogurt cheese, unsalted butter, softened , or 1 tbsp. full-bodied olive oil, chopped, pitted oil-cured black olives, chopped, pitted green olives, chopped drained capers , optional, freshly ground white pepper ; to taste, few drops of fresh lemon juice , if needed

eggs, broccolini, tips chopped, baby kale or 1/2 cup spinach, chopped, goat cheese, olive oil (to grease muffin pan), tabasco sauce (optional), ground cracked pepper (optional)

sour cream -- 1 container, sugar -- divided, unsalted butter -- cut into pieces, salt, active dried yeast -- (two 0.25 oz packets), water -- (110 to 115f), eggs, all-purpose flour, cream cheese -- softened (two 8-oz packages), pure vanilla -- or almond extract

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips