2982 cheese enchilada cheese Recipes

enchilada sauce, corn tortillas, ground beef, salt and pepper, paprika, onion salt, shredded cheddar cheese, salsa

hamburger (can use 1 1/2 lb if you want more meat), onion, diced, garlic cloves, minced, dry dry enchilada mix (lawry s), salsa, tomato, stewed, tomato, stewed, longhorn cheese , to taste, flour tortillas, salt, pepper

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

roasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce

cooking oil, corn tortillas, grated longhorn cheese, white onions or 1 large yellow onion, butter, eggs, shredded lettuce, dried red chile pods, water, salt

ground beef, onion, flour tortillas, olives, refried beans, enchilada sauce, cheese

lean ground beef, garlic granules, salt & freshly ground black pepper, onions, chopped, tomato sauce, dried oregano, lightly crushed, chili powder, ground cumin (optional), dried rosemary, crushed, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, shredded (or a combination), chopped onion (desirable) (optional), chopped black olives (desirable) (optional)

cooked boneless skinless chicken breasts, diced small or shredded, enchilada sauce, scallions, sliced (plus more for garnish, if desired), diced canned green chili pepper, drained, wonton wrappers, reduced-fat monterey jack pepper cheese, shredded

ground beef, sharp cheddar cheese, grated, flour tortillas, onion, chopped, enchilada sauce, green chilies, cream of chicken soup

onion, large finely chopped, chicken breasts cooked and finely chopped, ground beef , lean, garlic minced, taco seasoning, salt, garlic powder, chili powder, cumin, ground corriander, enchilada sauce (32 oz), black olives (7 oz), corn, frozen, lime juice, corn tortillas, colby jack cheese shredded

ground beef, mild enchilada sauce (or hot if you like ), onion, shredded cheddar cheese, corn tortilla

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

progresso traditional carb monitor soup chicken cheese enchilada soup, enchilada sauce (old el paso hot or mild ), shredded cooked chicken, shredded monterey jack cheese (8 oz), corn tortillas, green onions, thinly sliced

red chili sauce (i use las palmas original), tomato sauce, onion, chopped, sliced olives, salt, monterey jack cheese, ground beef, corn tortillas, garlic cloves, chopped

chicken breasts, cooked and shredded, green chili salsa, cilantro, chopped, fresh lemon juice, garlic cloves, part-skim mozzarella cheese, reduced-fat tortillas

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

enchilada sauce, cream of mushroom soup, chicken breasts, cooked and shredded, flour tortillas (small soft taco size), grated cheddar cheese