184985 cheese empanadas empanaditas Recipes
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ingredients for the dough, cream cheese, room temperature and13 Moreingredients for the dough, cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, ingredients for the filling, bacon , cooked until crisp, drained and crumbled (reserve the drippings for later use in the recipe.), fresh spinach leaves, washed or (i used frozen and just squeezed out the excess liquid through a paper towel.), minced onion (about 1/2 medium onion), garlic, minced, ricotta cheese (can also use farmers cheese or cottage cheese. i used .), salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten17 min, 15 ingredients
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coarsely chopped cooked boned , skinned chicken and10 Morecoarsely chopped cooked boned , skinned chicken, shredded swiss cheese, drained chopped pimientos (2-oz. jar) or chopped roasted red peppers, minced onion, pepper, fat-skimmed chicken broth, cornstarch, cream cheese, cut into small chunks, salt, refrigerated pizza crust dough, egg11 ingredients
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unbleached all-purpose flour , plus more for dusting the ... and18 Moreunbleached all-purpose flour , plus more for dusting the work surface, sugar, salt, unsalted butter, cut into 1/2-inch cubes and frozen for 10 minutes, ice water, egg, beaten, olive oil, onion, minced, tomato paste, garlic cloves, minced, minced fresh oregano leaves or 1/4 tsp dried oregano, ground cumin, cayenne pepper, ground chuck, low-sodium beef broth, sugar, salt and ground black pepper, monterey jack cheese, shredded2 hour 20 min, 19 ingredients
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Blue Cheese-Onion Empanadas (Or Empanaditas)flour, vegetable shortening, salt and pepper and6 Moreflour, vegetable shortening, salt and pepper, extra virgin olive oil, spanish onions, thinly sliced, dates, coarsely chopped, balsamic vinegar, egg, blue cheese, crumbled1 hour 25 min, 9 ingredients
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Ecuadorian Empanadas De Viento - Cheese Empanadas - Ecuadoreanall-purpose flour, baking powder, lard or 1 oz shortening and6 Moreall-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying15 min, 9 ingredients
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Spinach and Cheese Empanadas (Emeril Lagasse)cream cheese, room temperature, butter, room temperature and11 Morecream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten1 hour 2 min, 13 ingredients
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Chicken & Cheese Empanadasflour, baking powder, salt, shortening and7 Moreflour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg40 min, 11 ingredients
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Chicken, Bean and Cheese Empanadaschicken legs with thigh, olive oil, sazon goya, oregano and5 Morechicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, shredded, cannellini beans, drained, salsa, empanada wrappers (goya discos)1 hour , 9 ingredients
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Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay)unbleached all-purpose flour, salt, sugar and33 Moreunbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream3 hour , 36 ingredients
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Crab and Goat Cheese Empanadasall-purpose flour, salt, butter, cut into small cubes and17 Moreall-purpose flour, salt, butter, cut into small cubes, cold water, olive oil, spanish onion, chopped, garlic, minced, habanero, minced, picked lump crabmeat, soft goats cheese, chopped thyme, chopped italian parsley, salt and freshly ground black pepper, mango chutney , recipe follows, mangoes, peeled, seeded and chopped, fresh ginger, chopped, spanish onion, chopped, rice wine vinegar, sugar, cornstarch, mixed with 2 tbsp water1 hour 40 min, 20 ingredients
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Grilled Vegetable and Goat's Cheese Empanada Filling (Emeril Lagasse)yellow squash (1/2-inch thick, sliced vertically ) and23 Moreyellow squash (1/2-inch thick, sliced vertically ), zucchini (1/2-inch thick, sliced vertically ), eggplant (1/2-inch thick, sliced into rings), head of endive, red onion ring (1/2-inch thick ), red pepper, yellow pepper, green onions, olive oil, essence , recipe follows, tortilla rounds, julienned, goat cheese, room temperature, roasted garlic puree, chopped parsley, salt and pepper, egg, beaten, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 25 min, 24 ingredients
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Crab And Goat Cheese Empanadasall-purpose flour, salt, butter, cut into small cubes and12 Moreall-purpose flour, salt, butter, cut into small cubes, cold water, olive oil, spanish onion, chopped, garlic, minced, habanero, minced, picked lump crabmeat, soft goats cheese, chopped thyme, chopped italian parsley, salt and freshly ground black pepper, mango chutney , recipe follows16 ingredients
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