10 cheese empanaditas Recipes

monterey jack pepper cheese, shredded, canned chopped green chili, pastry for double-crust pie, prepared, egg, beaten, salsa or 1 cup pico de gallo, salsa (optional), sour cream (optional)

mayonaise, manchego cheese shredded, jalapenos grilled chopped, green onion, garlic salt, shreded chicken, empanadas, oil

ground turkey breast, chili powder, ground cumin, salt, freshly ground black pepper, water, no-salt-added tomato paste, reduced-fat shredded cheddar cheese, dough, all-purpose flour (about 13 1/2 oz), baking powder, sugar, salt, chilled butter, cut into small pieces, ice water

ground turkey breast, chili powder, ground cumin, salt, freshly ground black pepper, water, no-salt-added tomato paste, reduced-fat shredded cheddar cheese, all-purpose flour (about 13 1/2 oz), baking powder, sugar, salt, chilled butter, cut into small pieces, ice water

cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

flour, vegetable shortening, salt and pepper, extra virgin olive oil, spanish onions, thinly sliced, dates, coarsely chopped, balsamic vinegar, egg, blue cheese, crumbled

butter, softened, cream cheese, softened, all-purpose flour, desired flavor of tropical fruit jam (such as pineapple or hawaiian fruit), sugar, ground cinnamon

whole-wheat flour, cornmeal, sugar, baking powder, salt, cream cheese, canola oil, milk, chopped fresh pineapple, pineapple or apricot preserves, plain dry breadcrumbs, cinnamon, powdered sugar for dusting