194916 cheese elbows salsa tre Recipes

good-quality bread, crusts removed , torn into 1/4 inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, freshly grated pepper, cayenne pepper, grated white cheddar cheese (divided ), grated gruyere (divided ) or 1 1/4 cups about 5 oz grated pecorino romano cheese (divided), elbow macaroni (4 cups)

elbow macaroni, condensed cream of mushroom soup, chunk tuna in water, drained, cheddar cheese, shredded, swiss cheese, shredded, panko crumbs

french bread, cut into 1-inch cubes, shredded cheddar or monterey jack cheese, divided, salsa verde or 4 oz chopped green chilies and 1/2 cup salsa, combined, eggs, lightly beaten, condensed cheddar cheese soup, undiluted, milk or half-and-half cream, chopped onion, worcestershire sauce

elbow macaroni, condensed cream of mushroom soup, tuna, drained, cheddar cheese, cubed, seasoned croutons

cornstarch, dry mustard, curry powder, whole milk, butter, grated sharp cheddar cheese (about 10 oz), elbow macaroni, freshly cooked, fresh breadcrumbs made from 8 oz trimmed sourdough bread

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

condensed tomato soup, milk, velveeta cheese, elbow macaroni or shell pasta

russet baking potatoes (the larger the better!), ground beef, onion, chopped, fresh minced garlic, seasoning salt (can use white salt), pepper, green bell pepper, chopped, grated parmesan cheese (or to taste), prepared salsa (can use a bit more), grated cheddar cheese (or to taste), green onions, finely chopped, sour cream

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onions (optional), paprika

sharp cheddar cheese, elbow macaroni or 1 lb rotini pasta, butter, onion, chopped, flour, sea salt, fresh ground pepper , to taste, milk

sharp cheddar cheese, extra sharp cheddar cheese, elbow macaroni, butter (stick), flour, salt & pepper, milk

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

good-quality white bread, crusts removed , torn into 1/4- to 1/2-inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, fresh ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere or 1 1/4 cups about 5 oz grated pecorino romano cheese, elbow macaroni

butter, cottage cheese (not lowfat ), milk (not skim - use whole), dry mustard, cayenne, freshly grated nutmeg, salt, freshly ground black pepper, sharp or extra- cheddar cheese, elbow pasta, uncooked .

heavy cream, mozzarella cheese, cheddar cheese, elbow macaroni

butter , melt on low heat, flour, milk, cheddar cheese, elbow macaroni

tuna, light , canned in water, cottage cheese, low fat, salsa

ground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)