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Velveeta Macaroni and Cheese Recipe

Velveeta Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Empty can of tomato soup into small saucepan.
Fill empty soup can 1/2 full of milk (your choice- skim, 1%, 2%, whole, etc.).
Pour into pan.
Stir to combine.
From a standard size Velveeta brick (typically a 2 lb. size), slice off 1/4 of the entire brick.
Cut into 1/2 cubes.
Place into soup/milk mixture.
Over medium heat, stir soup, milk, and cheese cubes to combine.
While cheese sauce is being prepared, prepare your choice of elbow macaroni or shell pasta per package directions.
Try to time pasta to be done and drained just prior to the cheese sauce being completed.
Taste the cheese sauce.
Too cheezy? Add a few splashes of milk.
Not cheezy enough? Add a cube or two more of Velveeta and stir to combine and melt.
When cheese sauce is to your liking, place the hot, drained (not rinsed) pasta back into the pasta pot.
Add cheese sauce from sauce pan.
Stir to combine cheese sauce and pasta.
Serve hot immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.59 Kcal (723 kJ)
Calories from fat	106.61 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	17.84mg	6%
Sodium	773.64mg	32%
Potassium	111.49mg	2%
Total Carbs	9.28g	3%
Sugars	7.94g	32%
Dietary Fiber	0.07g	0%
Protein	6.53g	13%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	226.2mg	23%

Amount Per 100 g
Calories	157.31 Kcal (659 kJ)
Calories from fat	97.17 Kcal
		% Daily Value*
Total Fat	10.8g	18%
Cholesterol	16.26mg	6%
Sodium	705.16mg	32%
Potassium	101.62mg	2%
Total Carbs	8.46g	3%
Sugars	7.24g	32%
Dietary Fiber	0.06g	0%
Protein	5.95g	13%
Vitamin C	0.8mg	2%
Iron	0.1mg	0%
Calcium	206.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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