1905 cheese egg fried Recipes

boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives

english muffin, split in half, canadian bacon, heated, egg (fried or scrambled ), cheddar cheese, butter

leftover macaroni and cheese, egg, water, hot sauce, all-purpose flour, chili powder, salt and freshly ground black pepper, canola oil

extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil

egg slightly beaten, buttermilk, all purpose flour, divided, cornmeal, grated fresh parmasean cheese, tea. salt, tea. pepper, green tomatoes, sliced about 1/3 slices, vegetable oil, salt to taste

brie cheese, egg, beaten, fresh breadcrumbs, caster or 1 oz superfine sugar, fresh blackberries, water, arrowroot, oil (for deep frying), fresh parsley sprig (to garnish )

lean hamburger, seasoning salt, fresh coarse ground black pepper, american cheese, eggs, fried over -medium, ketchup, bacon, cooked and cut in half, tomatoes, lettuce, mayonnaise, toasted buns or 4 toast

mozzarella cheese, eggs, beaten, water, italian breadcrumbs, garlic salt, italian spices, flour, cornstarch

panko breadcrumbs, cornstarch, parmesan cheese, egg, fish such as halibut, olive oil, old bay seasoning, salt, pepper

cooked vermicelli, fat-free cottage cheese, eggs, separated, chopped fresh chives, green onion, thinly sliced, flour, salt, pepper, oil (for frying )

frosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying

boneless skinless chicken breasts, red onion, sweet corn relish, head garlic, grated monterey jack cheese, egg roll wrap, vegetable oil (for frying )

eggs, soy sauce, seasoned bread crumbs, parmesan cheese, grated, portabella mushrooms, sliced

eggs, separated, salt and pepper, flour, milk, grated pecorino romano cheese, garlic cloves, crushed, white pearl onion, peeled (use cipolline onions if you can find them), italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil

olive oil (divided ), lemon , juice only, fresh oregano, chopped, sugar, pepper, tomatoes, sliced, red onion, sliced thinly, arugula leaf, black greek olives, greek feta cheese, egg, flour

eggplant (1 1/2 lb), salt, dry breadcrumbs, salt, sliced mozzarella cheese, eggs, beaten, vegetable oil, french bread (16-oz), lettuce, tomato, sliced

grated parmesan cheese, egg white, beaten, garlic salt, divided, yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4), pork tenderloin, balsamic vinaigrette, honey

butter, vegetable oil, red potatoes boiled and quartered, green onions white and light green portions thinly sliced, chorizo sausage, casings removed, onion, diced, swiss chard, stems and ribs removed, leaves cut into 1/2 strips, red bell peppers seeded and cut into 1/4 strips, shredded white cheddar cheese, eggs