1518 cheese egg chives Recipes

fat-free greek-style yogurt, all-purpose flour, grated peeled turnip (about 8 oz, 2 small), shredded gruyere cheese, butter, melted, chopped fresh chives, salt, freshly ground black pepper, grated whole nutmeg, frozen shredded hash brown potatoes, thawed (such as ore-ida), eggs, chopped fresh chives (optional), freshly ground black pepper (optional)

lg. hard-boiled eggs, cooled and peeled, bacon, fresh chives, chopped, dijon mustard, white vinegar, freshly grated parmesan cheese, sour cream, freshly ground black pepper, smoked paprika, to garnish

olive oil, eggs, freshly ground black pepper, sliced smoked salmon, diced, less-fat cream cheese, diced, chopped fresh spinach, whole wheat english muffins, split and toasted, chopped chives (optional)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

milk, mashed potato flakes, egg, canola oil, shredded cheddar cheese, king arthur unbleached all-purpose flour, sugar, minced chives, dried parsley flakes, baking powder, salt

milk, beaten egg, divided, king arthur unbleached all-purpose flour, baking powder, salt, pepper, cold butter, cubed, minced chives, water, shredded parmesan cheese

butter, eggs, minced chives, water, salt, pepper, english muffins, split and toasted, bacon strips, cooked and drained, tomato, american cheese, minced chives , optional

vegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar

coarsely grated gruyere (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg

french bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar

olive oil, eggs, fresh ground black pepper, sliced smoked salmon, diced, reduced-fat cream cheese, diced, chopped fresh spinach, whole wheat english muffins, split and toasted, chopped chives (optional)

fresh lemon juice (the real stuff, please), freshly grated parmigiano-reggiano cheese, minced fresh chives, minced garlic, kosher salt, fresh ground black pepper, dijon mustard, extra virgin olive oil, asparagus, trimmed, prosciutto (about 2 oz), eggs, chopped fresh chives (optional)

milk, mashed potato flakes, egg, vegetable oil, shredded cheddar cheese, all-purpose flour, sugar, snipped chives, dried parsley flakes, baking powder, salt

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, onion salt, celery salt, eggs, separated, milk, vegetable oil, minced fresh parsley, minced chives, worcestershire sauce, shredded cheddar cheese, bacon strips, cooked and crumbled, sliced tomato

all-purpose flour, baking powder, salt, baking soda, chilled butter, cut into small pieces, chopped fresh chives, shredded parmesan cheese, low-fat sour cream, fat-free milk, egg, lightly beaten

baking and pastry flour, all-purpose flour, baking powder, salt, unsalted butter, cold and diced, eggs, cream, buttermilk, fresh chives, finely chopped, old cheddar cheese, grated

all-purpose flour, salt, baking powder, eggs, sargento ricotta cheese, milk or half-and-half, butter, melted, zest of 1 orange, sargento limited edition shredded wisconsin extra sharp cheddar cheese, smoked ham, diced, chives, chopped, orange marmalade or maple syrup, warmed

flour, ground hot air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, parmesan cheese, garlic clove, finely minced, fresh chives, finely chopped