Cheddar Chive Muffins Recipe

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Cheddar Chive Muffins
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Ingredients:

Directions:

  1. In a small saucepan, bring the milk to a boil, then remove from heat
  2. Stir in potato flakes. Let stand for 2 minutes and then whip with a fork until smooth
  3. Cool slightly.
  4. Transfer to a large bowl.
  5. Beat in egg, oil and cheese.
  6. Combine the flour, sugar, chives, parsley, baking powder and salt in another large bowl
  7. Stir into potato mixture just until moistened (batter will be thick).
  8. Fill greased muffin cups three-fourths full.
  9. Bake at 400° for 20-25 minutes or until a toothpick comes out clean.
  10. Cool for 5 minutes; remove from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.84 Kcal (673 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 16.63mg 6%
Sodium 230.04mg 10%
Potassium 196.28mg 4%
Total Carbs 20.07g 7%
Sugars 3.39g 14%
Dietary Fiber 0.85g 3%
Protein 3.92g 8%
Vitamin C 3.5mg 6%
Iron 0.4mg 2%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 256.7 Kcal (1075 kJ)
Calories from fat 105.24 Kcal
% Daily Value*
Total Fat 11.69g 11%
Cholesterol 26.54mg 6%
Sodium 367.14mg 10%
Potassium 313.26mg 4%
Total Carbs 32.04g 7%
Sugars 5.41g 14%
Dietary Fiber 1.36g 3%
Protein 6.26g 8%
Vitamin C 5.6mg 6%
Iron 0.7mg 2%
Calcium 146.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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