770 cheese dip milk Recipes

milk, water, butter, salt, pepper, yellow cornmeal, shredded smoked gouda cheese, minced fresh basil or 2 tsp dried basil, minced fresh thyme or 2 tsp dried thyme, mayonnaise, crumbled blue cheese, cream cheese, softened, king arthur unbleached all-purpose flour, canola oil

margarine, melted, flour, dry mustard, chili powder, cumin seed, garlic powder, milk, american cheese, garlic

butter, flour, evaporated milk, water, velveeta cheese, pace picante sauce

evaporated milk, manchego cheese, grated (or which ever cheese you choose), cornstarch

easy melt white processed cheese, shredded, milk, pickled jalapeno pepper , with juice

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

chive & onion cream cheese, shredded swiss cheese, sliced pepperoni, chopped, chopped green pepper, cayenne pepper, whole milk, vegetables , crackers or bread, for dipping

cream cheese, at room temperature, kahlua, brown sugar (to taste), vanilla extract, evaporated milk, instant coffee powder, cocoa powder, for garnish, fresh strawberries, for dipping

cream cheese, softened, ricotta cheese, shredded cheddar cheese, grated parmesan cheese, milk, garlic, crushed, sliced scallion, pretzels or chips (various dippers)

neufchatel cheese, softened (455 g) or 16 oz light cream cheese (455 g) or 16 oz cream cheese (455 g), shredded cheddar cheese (225 g), shredded monterey jack cheese (230 g), milk (recommends carb countdown, 120 milliliters), heavy cream (120 milliliters), brown mustard (30 g), minced onion (10 g), worcestershire sauce, salt or 1/2 tsp vege-sal, cayenne, bacon, cooked, drained, and crumbled

pumpkin, grated monterey jack cheese, grated muenster cheese, pepper jack cheese, seasoned croutons, milk

cream cheese, softened, cheddar cheese spread (in the fridge section), sharp cheddar cheese, finely shredded, milk, parmesan cheese, garlic powder, worcestershire sauce

cream cheese, cubed, evaporated milk, shredded gouda cheese, shredded cheddar cheese, chopped chipotle pepper in adobo sauce, ground cumin, diced fully cooked ham, fresh vegetables or tortilla chips

milk, cornstarch, cheese whiz, jalapeno juice (rom canned or jarred jalapeno slices)

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

fresh goat cheese or 1 lb sheep s milk cheese, farmer s cheese or 1 lb pot cheese, plain yogurt, chopped fresh parsley or 3 tbsp cilantro, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, grated lemon , zest of, salt , about, ground black pepper , about

white american cheese, shredded (i buy a hunk at the grocery store deli and shred it myself), low-fat milk or 1/4 cup whole milk, pickled jalapeno pepper, minced (the ones used for nachos, in a jar), jalapeno juice , from the jalapenos above