114 cheese dip dressing mayonnaise Recipes

jarlsberg cheese, coarse grated, mayonnaise , not salad dressing, milk or 1/4 cup half-and-half cream, lemon juice, minced onion (this is an option)

fresh crabmeat, drained and flaked, mayonnaise or 1 1/4 cups salad dressing, shredded sharp cheddar cheese, french dressing, prepared horseradish

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

shredded mozzarella cheese (8 ozs), shredded sharp cheddar cheese (8 ozs), mayonnaise (not salad dressing), onion, minced, chopped green chili, drained, sliced pepperoni, sliced black olives, assorted crackers or raw vegetables

chipotle peppers in adobo sauce, mayonnaise, milk, chunky blue cheese dressing

caesar salad dressing, mayonnaise, grated parmesan cheese, sour cream, shredded mozzarella cheese, artichoke hearts , drained then chopped, chopped tomatoes, hot sauce, breadcrumbs (optional), cheese (for topping ) (optional)

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

cottage cheese, small curd, mayonnaise, plain yogurt, herb salad dressing mix

hard salami , slices, deli ham , slices, provolone cheese , slices, tomatoes, head iceberg lettuce, onion, wishbone italian dressing, mayonnaise, garlic powder, oregano, salt & pepper, artisan style bread

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

onion, butter, peas, rinsed and drained, artichoke hearts, chopped, parmesan cheese, sour cream, mayonnaise, ranch dressing mix, mozzarella cheese

mixed salad greens (6 cups), sliced celery, chopped green pepper, shredded monterey jack cheese (3 oz), shredded cheddar cheese (3 oz), shredded cooked pork (or chopped ), tomatoes, cut into wedges, commercial barbecue sauce, cheddar cheese dip, milk, mayonnaise or 1/2 cup salad dressing, sugar

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

thousand island dressing, mayonnaise, sauerkraut, drained, shredded swiss cheese, sliced deli corned beef, chopped, green onions, sliced, cracker

red bell peppers, seeded and chopped, onion, chopped, water, reduced-fat cream cheese, low-fat mayonnaise-based salad dressing, lemon juice, olive oil, prepared horseradish, salt, hot sauce, assorted fresh vegetable , for dippers (such as peeled baby carrots, zucchini slices, pea pods, yellow summer squash sticks, and or or red s)

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)