105 cheese cut outs Recipes

firm roma tomatoes, cut into 1-inch chunks (or other type small), cucumbers, peeled, cut in half and seeds scooped out with a spoon and cut into 1/2-inch slices, red onion, peeled and cut into 1/2-inch chunks, kalamata olives, drained, feta cheese, drained and cut into 1/2-inch cubes, red wine vinegar or 2 tbsp balsamic vinegar, balsamic is better, lemon juice (fresh ), garlic cloves, peeled and minced finely, salt, dried oregano, fresh coarse ground black pepper, olive oil

mild italian sausage (ground, or you can cut the casing and take out the sausage), refrigerated pizza dough, tomato sauce, dried basil, dried oregano, red pepper flakes, fresh mushrooms, sliced, red onion, sliced, green bell pepper, sliced, tomato, sliced (i like to use romas ), pitted black olives or 1/2 cup pitted green olives, sliced, provolone cheese (the more the merrier!), grated parmesan-romano cheese mix

flour, plus more for rolling out dough, salt, freshly ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelles, cut into about 1-in . pieces, fresh thyme leaves, heavy whipping cream, freshly ground black pepper, grated gruyere cheese

artichokes, top inch cut off and center cleaned out, breadcrumbs, garlic cloves, minced, parsley, romano cheese or 3 tbsp parmesan cheese, water, lemon, bay leaf, olive oil

tomatoes, tops cut off , and hollowed out, insides reserved, fresh spinach leaves, stemmed and finely chopped, green bell pepper, finely chopped, feta cheese, crumbled (marinated is good ), jalapeno, seeded stemmed, and finely chopped, fresh basil, fresh chives, fresh thyme, lime , juice of, olive oil, salt and pepper, fresh grated parmesan cheese

green bell peppers , hollowed out, yellow onion, chopped, garlic clove, minced (i like 1 tbsp. of the jarred variety for real garlicky flavour!), olive oil, macaroni , with beef (chef boyardee beefaroni), low-sodium tomatoes, cut up, dried oregano, mozzarella cheese, shredded (part skim mozzarella is also nice!)

olive oil , plus, olive oil, garlic cloves, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

chicken breasts , butterflied not pounded out, flour, salt and pepper, eggs, grated romano cheese, canola oil, chopped parsley, mushrooms, cut in 1/2 (optional), garlic, minced, salt and pepper, butter, white wine, lemon , juice of, heavy cream

taco shells, warmed to package directions or 5 -10 corn tortillas, butter lettuce leaves, washed, wildwood meatless crumbles , mexican inspired, organic mexican blend cheese, grated, wildwood mild organic salsa, guacamole , recipe follows, romaine lettuce, chopped, cilantro, chopped, ripe avocados, cut each in half , remove the seed and scoop out the pulp, red onions, finely chopped, garlic cloves, minced, cilantro, finely chopped, fresh lemon juice, salt

sauce, evoo, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt and pepper, sauce, diced chicken, broccoli or peas, mozzarella cheese, cubed, salt and pepper, evoo, parmesan cheese, topping: thawed pizza dough , rolled out into a large rectangle

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

potatoes, cut into 1/2 - inch cubes, butter or 3 tbsp margarine, chopped onion, chopped carrot, chopped celery, all-purpose flour, milk, salt and pepper (optional), dijon-style mustard (i usually leave this out ) (optional), chopped ham (i add extra ham ), grated sharp cheddar cheese (you can use medium cheddar instead)

head garlic, red bell pepper, jalapeno peppers, cream cheese, softened and cut into chunks, gorgonzola, crumbled, heavy cream, sour cream, frozen spinach, thawed and excess water pressed out, mozzarella cheese, shredded

wonton wrappers, vegetable oil (for frying ), bell pepper (any color , cut fine julienne), black beans (canned, drained ), salsa, cheddar cheese (finely shredded ), minced garlic, scallion, cilantro (optional), pecorino cheese (shaved or shredded ), shrimp (deveined and shelled ), plum sauce (check the asian aisle at your grocery store), crushed lemongrass, ginger (freshly shredded ), water (as needed to thin out plum sauce), chili paste (in the asian aisle at your market), soy sauce, ketchup

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, freshly ground black pepper, plus more for seasoning, dried thyme, feta cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling

softened cream cheese, sandwich ham, cut into small square pieces, onion diced, accent, worsheshire, leave out enough ham pieces to decorate the outside of the ball if desired.

olive oil, chopped onions, chopped garlic, arborio rice (risotto rice), saffron (optional), white wine, hot chicken stock, red onion, calamari steak, cut in to strips, sun-dried tomatoes in olive oil, tomatoes, halved, blanched spinach, roughly chopped, unsalted butter, grated parmesan cheese (i leave out if to expensive), salt and pepper to taste