226 cheese cup cake Recipes

food cake mix, eggs, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, garnish: 1/4 cup blackberry and raspberry candies

butter, shortening, sugar, eggs, sour cream, baking powder, cake flour or 3 cups plain flour, milk, vanilla flavoring, black walnut flavoring, black walnut, chopped, butter, cream cheese, black walnut flavoring, powdered sugar, black walnut, chopped, milk , if needed

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

frosting ingredients, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake ingredients, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, vanilla extract, sour cream, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups), divided

butter, melted, dry italian seasoned breadcrumbs, cream cheese, softened, ricotta cheese, eggs, all-purpose flour, pepperoni, chopped into small pieces,plus, whole pepperoni slices, for topping, drained sun-dried tomato, patted dry & chopped, salt, pizza sauce or 3/4 cup tomato sauce, mozzarella cheese, shredded

unsalted butter , plus, extra unsalted butter, for greasing pan, plain breadcrumbs, russet potatoes, peeled and cut into 1 inch pieces, heavy cream, salt, pepper, eggs, italian fontina cheese, sliced thin, sliced salami , cut into 1/2 inch pieces, grated parmesan cheese or 1/3 cup romano cheese

fresh spinach, part-skim ricotta cheese or 1/2 cup low fat cottage cheese, shredded parmesan cheese , plus more for garnish, eggs, beaten, garlic clove, minced, salt, fresh ground pepper

low fat cottage cheese, vanilla extract, sugar substitute (splenda ), fat free cream cheese, softened to room temperature, egg whites or 1 cup egg substitute, reduced fat graham cracker crust

flour, flour, baking powder, cinnamon, salt, baking soda, nutmeg, sugar, dark brown sugar, applesauce, oil, plain nonfat yogurt, vanilla, egg whites, egg, shredded carrots, tub-style light cream cheese or 2/3 cup fat free cream cheese, vanilla, powdered sugar, chopped walnuts

chopped onion, garlic clove, minced, arborio rice, unsalted butter or 3 tbsp unsalted margarine or 3 tbsp vegetable oil, dry white wine, vegetable stock or 5 cups chicken stock, warmed, sharp cheddar cheese, parmesan cheese

flour, light yellow cake mix, lemon juice , plus, lemon juice, divided, vanilla, light cream cheese, egg whites, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar (sift before measuring)

food cake mix, sour cream, eggs, raspberry brandy or 1/3 cup raspberry liqueur, chocolate chips, cream cheese, at room temperature, marshmallow cream, seedless raspberry preserves, shredded coconut

yellow cake mix (1 package or 250 g), allspice, egg, vegetable oil, carrots, peeled, divided, cream cheese, softened (175 g), powdered sugar, chopped walnuts (optional)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

frozen whole wheat bread dough, thawed, sliced roast beef, sliced turkey, sliced ham, sliced provolone cheese, sliced swiss cheese, sliced cheddar cheese, roasted red peppers, radish sprouts or 1/2 cup bean sprouts, leaves leaf lettuce, butter, softened, prepared horseradish, mayonnaise, honey mustard, cream cheese, softened, green olives, for garnish (optional)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, eggs, canola oil, splenda sugar substitute, shredded carrots, crushed pineapple, well drained, flaked coconut, chopped walnuts, low-fat cream cheese or 1 1/2 cups fat free cream cheese, room temperature, butter, softened, splenda sugar substitute (16 packets), vanilla, milk (if needed)

butter, thick white bread, crusts removed, milk, caraway seeds, grated gouda cheese or 3 cups processed cheese, salt, paprika, hot

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans