Directions:
- PREHEAT oven to 325 degrees F.
- Spray 2 - 8 round pans with cooking spray and dust bottom and sides with flour.
- Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl. Set aside. Beat eggs, canola oil and splenda with a mixer until batter is smooth. Add flour mixture beating at low speed until blended. Fold in carrots, pineapple, walnuts and coconut.
- Pour batter into prepared cake pans. BAKE for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely.
- Sugar Free Cream Cheese Icing:
- Blend cream cheese and butter, add splenda and vanilla. Thin frosting with milk if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.91 Kcal (1842 kJ) | ||
| Calories from fat | 287.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 502.34mg | 21% | |
| Potassium | 364.08mg | 8% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.85 Kcal (1176 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 49% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 27% | |
| Sodium | 320.71mg | 21% | |
| Potassium | 232.44mg | 8% | |
| Total Carbs | 19.69g | 10% | |
| Sugars | 4.05g | 25% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 5.79g | 18% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 85.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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