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Raspberry and Coconut Snowflake Cake Recipe

Raspberry and Coconut Snowflake Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) devil's food cake mix
1 cup sour cream
3 eggs
1/3 cup raspberry brandy or 1/3 cup raspberry liqueur
1/2 cup chocolate chips
1 (8 oz) package cream cheese, at room temperature
1 (7 oz) jar marshmallow cream
1 (8 oz) container whipped topping, thawed
1/2 cup seedless raspberry preserves
2 cups shredded coconut

Directions:

Preheat the oven to 350 degrees.
Mix together the cake mix, sour cream, eggs, and raspberry brandy on medium speed for 3 minutes. Fold in the chocolate chips.
Divide the batter among three 8 prepared round cake pans. Bake for 25 minutes or until a toothpick comes out clean. Cool on a wire rack.
Meanwhile, whip together the cream cheese, marshmallow cream; fold in the whipped topping until thoroughly combined.
To assemble cake: spread 1/4 cup of the preserves onto the first layer leaving a 1/2 border around the cake's edge. Top the preserves with 3/4 cup cream mixture. Repeat. After placing on the third layer, frost with the remaining cream and press coconut all over the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.36 Kcal (684 kJ)
Calories from fat	82.88 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	38.43mg	13%
Sodium	87.96mg	4%
Potassium	102.17mg	2%
Total Carbs	18.47g	6%
Sugars	6.66g	27%
Dietary Fiber	0.62g	2%
Protein	2.54g	5%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	300.55 Kcal (1258 kJ)
Calories from fat	152.49 Kcal
		% Daily Value*
Total Fat	16.94g	14%
Cholesterol	70.71mg	13%
Sodium	161.83mg	4%
Potassium	187.98mg	2%
Total Carbs	33.97g	6%
Sugars	12.26g	27%
Dietary Fiber	1.13g	2%
Protein	4.68g	5%
Vitamin C	0.5mg	0%
Iron	1mg	3%
Calcium	60.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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