12 chanterelle mushrooms on pizza Recipes

  • Mixed Mushroom Pizza
    recipe pizza dough or 1 purchased pizza dough and
    7 More
    recipe pizza dough or 1 purchased pizza dough, fontina or 8 oz valle d aosta or 8 oz provolone cheese or 8 oz mozzarella cheese, thinly sliced, sweet onions , halved lengthwise and thinly sliced (such as vidalia or walla walla), olive oil, assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and or or button), garlic cloves, minced, snipped fresh rosemary, snipped fresh parsley
    55 min, 8 ingredients
  • Shiitake and Chanterelle Pizzas with Goat Cheese
    unbleached all purpose flour or bread flour and
    15 More
    unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives
    16 ingredients
  • Sausage, Red Onion, and Wild Mushroom Pizza
    ball purchased fresh pizza dough and
    10 More
    ball purchased fresh pizza dough, grated piave or parmesan cheese, chopped fresh rosemary, divided, dried crushed red pepper, coarse kosher salt, olive oil, divided, hot italian sausages, casings removed, red onion, thinly sliced, fresh wild mushrooms (such as stemmed shiitake, oyster, and chanterelle), thickly sliced, coarsely grated whole-milk mozzarella cheese (about 7 oz), divided, chopped fresh parsley (optional)
    11 ingredients
  • Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary
    butter, divided, vegetable oil, vegetable oil and
    15 More
    butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour
    31 min, 18 ingredients
  • Mushroom-Pesto Grilled Pizza
    olive oil and
    5 More
    olive oil, sliced fresh mushrooms, such as button , stemmed shiitake, oyster or chanterelle, pillsbury refrigerated classic pizza crust, basil pesto, shredded italian cheese blend, coarsely chopped fresh basil (optional)
    25 min, 6 ingredients
  • Wild Mushroom-Sausage Pizza Wild Mushroom-Sausage Pizza
    sheet frozen puff pastry, thawed for 30 minutes and
    9 More
    sheet frozen puff pastry, thawed for 30 minutes, olive oil, divided, bulk italian sausage, red onion, sliced, fresh wild mushroom, thickly sliced (stemmed shiitake, oyster, or chanterelle), chopped fresh rosemary, salt, pepper, grated mozzarella cheese, chopped fresh parsley
    1 hour 7 min, 10 ingredients
  • Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller) Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller)
    bread or pizza dough (fresh, or frozen and thawed) and
    16 More
    bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts
    40 min, 18 ingredients
  • Whole Wheat Pizza Dough Whole Wheat Pizza Dough
    dry yeast, lukewarm water, whole wheat flour and
    16 More
    dry yeast, lukewarm water, whole wheat flour, all-purpose flour, olive oil, honey, salt, grated mozzarella cheese, grated parmesan cheese, ricotta cheese, sliced tomatoes, sliced onions, sliced mushrooms (chanterelles), roasted red bell peppers, peeled, seeded, sliced, calamata olives, pitted and sliced, japanese eggplant, sliced thin, leeks, washed well , outer leaves trimmed, sliced into rings, broccoli florets, spinach leaves
    3 hour , 19 ingredients
  • Three Cheese Pizza (Emeril Lagasse) Three Cheese Pizza (Emeril Lagasse)
    warm water, active dry yeast (2 1/4 tsp) and
    10 More
    warm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese
    2 hour 7 min, 12 ingredients
  • Calzone (Jamie Oliver) Calzone (Jamie Oliver)
    pizza dough recipe , recipe follows, flour , for dusting and
    15 More
    pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water
    45 min, 17 ingredients




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